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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

230 related items for PubMed ID: 10137915

  • 1.
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  • 2. Nutrition care planning: comparison of the skills of dietitians, interns, and students.
    Gates GE, Kris-Etherton PM, Greene G.
    J Am Diet Assoc; 1990 Oct; 90(10):1393-7. PubMed ID: 2212421
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  • 3. Development of financial management competencies for entry-level and advanced-level dietitians.
    Sneed J, Burwell EC, Anderson M.
    J Am Diet Assoc; 1992 Oct; 92(10):1223-9. PubMed ID: 1401660
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  • 4. Perceived needs of Canadian dietitians for continuing education in management.
    Upton EM, Hedley MR.
    J Can Diet Assoc; 1986 Oct; 47(3):155, 158-61. PubMed ID: 10280339
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  • 5. Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice.
    Myers ME, Gregoire MB, Spears MC.
    J Am Diet Assoc; 1991 Dec; 91(12):1550-5. PubMed ID: 1960348
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  • 7. Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
    Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.
    J Am Diet Assoc; 2005 Oct; 105(10):1574-81. PubMed ID: 16183358
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  • 8. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
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  • 10. Dietitians as multidepartment managers in healthcare settings.
    Canter DD, Nettles MF.
    J Am Diet Assoc; 2003 Feb; 103(2):237-40. PubMed ID: 12589333
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  • 12. Food-safety educational goals for dietetics and hospitality students.
    Scheule B.
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
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  • 13. The effect of organizational level and practice area on managerial work in hospital dietetic services.
    Palacio JP, Spears MC, Vaden AG, Dayton AD.
    J Am Diet Assoc; 1985 Jul; 85(7):799-806. PubMed ID: 4008830
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  • 15. Practitioners identify competencies for entry-level generalist dietitians.
    Loyd MS, Vaden AG.
    J Am Diet Assoc; 1977 Nov; 71(5):510-7. PubMed ID: 615902
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  • 16. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
    Snyder JR, Schiller MR, Smith JL.
    J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
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  • 17. How to develop a creative and self-motivated work team.
    Hogue MA.
    Hosp Food Nutr Focus; 1990 Jan; 6(5):1-4. PubMed ID: 10103532
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  • 18. Exploring dietitians' verbal and nonverbal communication skills for effective dietitian-patient communication.
    Cant RP, Aroni RA.
    J Hum Nutr Diet; 2008 Oct; 21(5):502-11. PubMed ID: 18631285
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