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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

334 related items for PubMed ID: 10138710

  • 21. Preparation systems have significant effect on costs.
    Herz ML, Souder JJ.
    Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273
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  • 25. Nutrition care is our responsibility. Clinical dietitians should make sure that all patients receive and consume their meals.
    Miller-Kovach K.
    Food Manage; 1989 Nov 01; 24(11):35. PubMed ID: 10295837
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  • 27. Tips for writing competency statements. Focus on adults.
    Health Care Food Nutr Focus; 1998 May 01; 14(9):8-9. PubMed ID: 10181405
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  • 28. Team provides dietary care in small hospital.
    Konhauser A.
    Hospitals; 1979 Sep 01; 53(17):99-102. PubMed ID: 287651
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  • 31. Continuous quality improvement in nutrition.
    Morin KH.
    MCN Am J Matern Child Nurs; 2011 Sep 01; 36(5):327. PubMed ID: 21857204
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  • 32. Using CQI to improve patient food service. Case 12.
    Case Stud Health Adm; 1993 Sep 01; 9():83-5. PubMed ID: 10136278
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  • 33. First reactions to 1995 JCAHO standards.
    Hosp Food Nutr Focus; 1994 Jun 01; 10(10):1, 3-5. PubMed ID: 10134701
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  • 34. Determined, yet gentle.
    Blake K.
    Food Manage; 1987 Jul 01; 22(7):148-51, 188-90. PubMed ID: 10285261
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  • 35. The hospital administrator's consideration of nutrition support teams.
    D'Eramo D.
    Hosp Admin Curr; 1984 Jul 01; 28(1):1-6. PubMed ID: 10310522
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  • 39. Prealbumin for screening and assessment. A quick, efficient, and reliable tool.
    Health Care Food Nutr Focus; 1998 Sep 01; 15(1):6-7. PubMed ID: 10185297
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  • 40. Measuring clinical nutrition services performance.
    Hosp Food Nutr Focus; 1993 Dec 01; 10(4):3-5. PubMed ID: 10130569
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