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Journal Abstract Search

125 related items for PubMed ID: 1013973

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  • 3. Determination of penicillin G, ampicillin, and cephapirin residues in tissues.
    Vilim AB, Larocque L.
    J Assoc Off Anal Chem; 1983 Jan; 66(1):176-9. PubMed ID: 6826504
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  • 6. Tissue distribution and residues of aminoglycoside antibiotics in normal dairy cows.
    Nouws JF, Ziv G.
    Tijdschr Diergeneeskd; 1977 Oct 15; 102(20):1187-96. PubMed ID: 411195
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  • 7. Tissue distribution and residues of oxytetracycline in normal and emergency-slaughtered ruminants.
    Nouws JF, Ziv G.
    Tijdschr Diergeneeskd; 1978 Apr 15; 103(8):535-44. PubMed ID: 417423
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  • 9. Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs.
    Myllyniemi AL, Rintala R, Bäckman C, Niemi A.
    Food Addit Contam; 1999 Aug 15; 16(8):339-51. PubMed ID: 10645348
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  • 12. [Influence of meat storage at +2 degrees C I - 18 degrees C on the activity of OTC residues].
    Tropiło J, Zajaczkowska E.
    Rocz Panstw Zakl Hig; 1992 Aug 15; 43(1):39-44. PubMed ID: 1465553
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  • 13. Improved microbiological assay for penicillin residues in tissues and stability of residues under cooking procedures.
    Katz SE, Fassbender CA, Depaolis AM, Rosen JD.
    J Assoc Off Anal Chem; 1978 May 15; 61(3):564-8. PubMed ID: 649548
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  • 14. Effect of cooking and cold storage on biologically active antibiotic residues in meat.
    O'Brien JJ, Campbell N, Conaghan T.
    J Hyg (Lond); 1981 Dec 15; 87(3):511-23. PubMed ID: 7310129
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  • 15. Detection of antibiotic residues in calf tissues.
    McCracken A, O'Brien JJ.
    Res Vet Sci; 1976 Sep 15; 21(2):240-1. PubMed ID: 968194
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  • 16. [Antibiotic residues in organs and muscle tissues of broilers. I. Bacitracin, flavomycin, spiramycin and viriniamycin residues following administration of diets containing low levels of these antibiotics (author's transl)].
    Mulder RW, van der Hulst-Van Arkel MC.
    Tijdschr Diergeneeskd; 1976 Nov 01; 101(21):1194-8. PubMed ID: 823664
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  • 17. Detection of antibiotic and sulfonamide residues in bob veal calf tissues: 967 cases (1987-1988).
    Wilson DJ, Norman BB, Franti CE.
    J Am Vet Med Assoc; 1991 Sep 15; 199(6):759-66. PubMed ID: 1955369
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  • 18. Comparison of two methods for detecting antibiotic residues in slaughter animals.
    McCracken A, O'Brien JJ.
    Res Vet Sci; 1976 Nov 15; 21(3):361-3. PubMed ID: 828970
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  • 19. Chromatographic methods for determination of macrolide antibiotic residues in tissues and milk of food-producing animals.
    Moats WA.
    J Assoc Off Anal Chem; 1985 Nov 15; 68(5):980-4. PubMed ID: 4055648
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  • 20. Patterns of chemical residues detected in US beef carcasses between 1991 and 1993.
    Gibbons SN, Kaneene JB, Lloyd JW.
    J Am Vet Med Assoc; 1996 Aug 01; 209(3):589-93. PubMed ID: 8755977
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