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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

107 related items for PubMed ID: 1013980

  • 21.
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  • 22. Effect of commercial transport in Spain on cattle welfare and meat quality.
    Villarroel M, María G, Sañudo C, García-Belenguer S, Chacón G, Gebre-Senbet G.
    Dtsch Tierarztl Wochenschr; 2003 Mar; 110(3):105-7. PubMed ID: 12731109
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  • 23. [Inflammation of the tail in swine. Slaughter-house findings during 1972, 1973, and 1974 (author's transl)].
    Meijer P, Rijnvis HJ, Van Logtestijn JG.
    Tijdschr Diergeneeskd; 1976 Oct 01; 101(19):1073-8. PubMed ID: 982410
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  • 30. Bacteriological flora of meat and meat products.
    Zahra MK, Helmy ZA, Musleh RM.
    Zentralbl Mikrobiol; 1985 Oct 01; 140(1):55-8. PubMed ID: 3993251
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  • 31. Staphylococcal community of a small unit manufacturing traditional dry fermented sausages.
    Corbière Morot-Bizot S, Leroy S, Talon R.
    Int J Food Microbiol; 2006 Apr 25; 108(2):210-7. PubMed ID: 16488037
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  • 33. [STudies on the likelihood of growth of Streptococcus faecium following thermal treatment in meat suspensions (author's transl)].
    Houben JH.
    Tijdschr Diergeneeskd; 1980 Nov 15; 105(22):959-66. PubMed ID: 7003809
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  • 34. [Lesions in slaughtered animals. III. Multiple abscesses in pigs (author's transl)].
    Soethout AE, van den Berg J, Narucka U, Nouws JF, Okma BD, Peelen JP.
    Tijdschr Diergeneeskd; 1981 Aug 15; 106(16):806-9. PubMed ID: 7281155
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  • 35. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 36. [Microbiologic studies of meat obtained from healthy transported ruminant animals for the purpose of establishing the period of rest before slaughter].
    Savov D, Vaptsarova M, Iordanov I, Kunev Zh, Zhecheva G.
    Vet Med Nauki; 1974 Aug 15; 11(10):13-8. PubMed ID: 4467433
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