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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

108 related items for PubMed ID: 10142607

  • 1.
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  • 2. Facilities management. Food, food, glorious food.
    Millar B.
    Health Serv J; 1995 Apr 20; 105(5449):suppl 1-2, 4-5. PubMed ID: 10142604
    [No Abstract] [Full Text] [Related]

  • 3. Fast food finds a niche in healthcare.
    Roen S.
    Healthc Foodserv; 1997 Apr 20; 7(3):1, 19. PubMed ID: 10175506
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  • 7. Hospital food that draws 'em in.
    Shinkman R.
    Mod Healthc; 2000 May 01; 30(18):42-3. PubMed ID: 11067133
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  • 9. Menu is a joint venture.
    Dawson BM.
    Restaurants Inst; 1987 Oct 14; 97(22):184. PubMed ID: 10284388
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  • 11. Meatless diets: are they right for your menu plan?
    Williams D.
    Healthc Foodserv; 1997 Oct 14; 7(1):1, 9. PubMed ID: 10168622
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  • 12. All-vegetarian cafeterias & catering pose unique challenges for hospitals.
    Grattan M.
    Healthc Foodserv; 1998 Oct 14; 8(3):1, 11. PubMed ID: 10344984
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  • 13. FM reports. Healthcare.
    Food Manage; 1993 Nov 14; 28(11):55-6. PubMed ID: 10130071
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  • 15. Advances in food service technology speed meals and cut costs while spelling out convenience for patients.
    Hosp Patient Relat Rep; 1990 Sep 14; 5(9):5, 7. PubMed ID: 10112073
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  • 16. Customized menus keep 400 companies at top of market.
    Erickson P.
    Restaurants Inst; 1990 Jul 25; 100(19):177-8. PubMed ID: 10105835
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  • 17. Old time favorites and other popular tunes.
    Health Care Food Nutr Focus; 2000 May 25; 16(9):1-4. PubMed ID: 10977713
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  • 18. Dietetics and menu planning.
    Stephens S.
    Hosp Equip Supplies; 1976 Nov 25; 22(11):36-7. PubMed ID: 1028734
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  • 19. What is the current direction for hospital room service?
    Marcason W.
    J Acad Nutr Diet; 2012 Mar 25; 112(3):456. PubMed ID: 22709666
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  • 20. Forecast or tally?
    Hosp Food Nutr Focus; 1991 May 25; 7(9):1, 3-4. PubMed ID: 10111197
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