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23. The costs and benefits of nutrition services: a literature review. Disbrow DD. J Am Diet Assoc; 1989 Apr; 89(4 Suppl):S3-66. PubMed ID: 2495320 [No Abstract] [Full Text] [Related]
24. Changes in billing for nutrition support services and dietetics staff resources between 1984 and 1986. Compher C, Colaizzo TM, Rieke S. J Am Diet Assoc; 1990 May; 90(5):686-9. PubMed ID: 2335683 [Abstract] [Full Text] [Related]
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28. Doing the math. Each method of calculating margins has its shortcomings. Weissenstein E. Mod Healthc; 1998 Jun 29; 28(26):134. PubMed ID: 10182328 [No Abstract] [Full Text] [Related]
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32. Malnutrition: an undetected danger. Smith A, Smith P. Hospitals; 1986 Feb 05; 60(3):70. PubMed ID: 3943823 [No Abstract] [Full Text] [Related]
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39. Your assessments can boost your hospital's bottom line. Cerrato PL. RN; 1989 Aug 05; 52(8):59-62. PubMed ID: 2690311 [No Abstract] [Full Text] [Related]