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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

229 related items for PubMed ID: 10153530

  • 1. Vegetarian offerings vary with clientele.
    Juttelstad A.
    Healthc Foodserv; 1995; 5(3):16-7. PubMed ID: 10153530
    [No Abstract] [Full Text] [Related]

  • 2. Meatless diets: are they right for your menu plan?
    Williams D.
    Healthc Foodserv; 1997; 7(1):1, 9. PubMed ID: 10168622
    [No Abstract] [Full Text] [Related]

  • 3. R & I 400: overview. 400 companies lighten up.
    Restaurants Inst; 1995 Jul 15; 105(18):16-7. PubMed ID: 10144333
    [No Abstract] [Full Text] [Related]

  • 4. What sells? 1991 Menu Census.
    Quinton B, Ryan NR.
    Restaurants Inst; 1991 Sep 04; 101(23):34-5, 42-4, 51 passim. PubMed ID: 10114261
    [Abstract] [Full Text] [Related]

  • 5. The vegetarian opportunity.
    Clifford M.
    Food Manage; 1993 Sep 04; 28(9):40. PubMed ID: 10128373
    [No Abstract] [Full Text] [Related]

  • 6. Targeting the trends. A meeting of the minds. Roundtable discussion.
    Brady S, Lafferty L, Bailey M, McCoy E, Keaton E, Leverenz R, Edmundson W, Palisi S, Flik R, Brown K.
    Food Manage; 1995 Sep 04; 30(9):60-1, 64-5, 68 passim. PubMed ID: 10151240
    [No Abstract] [Full Text] [Related]

  • 7. Food at Chicago-area hospital comes clean.
    Bellandi D.
    Mod Healthc; 2000 May 01; 30(18):44, 46. PubMed ID: 11067134
    [No Abstract] [Full Text] [Related]

  • 8. Quality: the Press-Ganey report analysis and how you can affect the results.
    Hosp Food Nutr Focus; 1989 May 01; 5(9):7-8. PubMed ID: 10293227
    [No Abstract] [Full Text] [Related]

  • 9. Pleasing patients' palates.
    Lutz S.
    Mod Healthc; 1989 Jun 16; 19(24):20-2, 24, 26-9. PubMed ID: 10293462
    [No Abstract] [Full Text] [Related]

  • 10. Deals on meals.
    Girvin J.
    Nurs Times; 1989 Jun 16; 87(34):38-40. PubMed ID: 1881784
    [No Abstract] [Full Text] [Related]

  • 11. Selling your customers on meal solutions.
    LaVecchia G.
    Food Manage; 1997 Mar 16; 32(3):38-40, 42, 44. PubMed ID: 10166097
    [No Abstract] [Full Text] [Related]

  • 12. [Food. Successful involvement of department in a new nursing care system].
    Mikkelsen BE, Zinck O.
    Sygeplejersken; 1987 Sep 02; 87(36):8-9, 31. PubMed ID: 3686422
    [No Abstract] [Full Text] [Related]

  • 13. Presentation makes the difference.
    Hosp Food Nutr Focus; 1992 May 02; 8(9):6-7. PubMed ID: 10118475
    [No Abstract] [Full Text] [Related]

  • 14. Making technology work for you.
    Health Care Food Nutr Focus; 2005 Mar 02; 22(3):1, 3-5. PubMed ID: 15813227
    [No Abstract] [Full Text] [Related]

  • 15. [Provision of enjoyable hospital meals for patients. Serving vegetable meals].
    Yoneyama S.
    Kango; 1994 Oct 02; 46(12):58-64. PubMed ID: 8699722
    [No Abstract] [Full Text] [Related]

  • 16. Hospital foodservice and patient experience: what's new?
    Aase S.
    J Am Diet Assoc; 2011 Aug 02; 111(8):1118-23. PubMed ID: 21802554
    [No Abstract] [Full Text] [Related]

  • 17. From curry to feta cheese, hospitals provide international flavor with more ethnic offerings.
    Brady S.
    Healthc Foodserv; 1998 Aug 02; 8(2):8-9. PubMed ID: 10181232
    [No Abstract] [Full Text] [Related]

  • 18. High-tech touches make service shine.
    Lorenzini B.
    Restaurants Inst; 1992 May 06; 102(11):116-7, 120, 122-5. PubMed ID: 10118054
    [No Abstract] [Full Text] [Related]

  • 19. Dining in suite luxury.
    Schuster K, Perry J.
    Food Manage; 1987 Jul 06; 22(7):130-5, 184-7. PubMed ID: 10285260
    [No Abstract] [Full Text] [Related]

  • 20. Dishing up wellness. Walter Thurnhofer & Kathleen Lausche. Portland Adventist Medical Center, Portland, OR.
    Schuster K.
    Food Manage; 1989 Jul 06; 24(7):152-3. PubMed ID: 10293954
    [No Abstract] [Full Text] [Related]

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