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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

207 related items for PubMed ID: 10157804

  • 1. Challenge: how to increase awareness of gourmet services and boost catering business.
    Food Manage; 1996 May; 31(5):40, 42. PubMed ID: 10157804
    [No Abstract] [Full Text] [Related]

  • 2. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M.
    Mod Healthc; 2004 Sep 13; 34(37):38, 40, 46. PubMed ID: 15493315
    [No Abstract] [Full Text] [Related]

  • 3. Nutrient analysis of menus.
    Hosp Food Nutr Focus; 1995 Nov 13; 12(3):5-6. PubMed ID: 10151880
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  • 6. Expanding a foodservice system.
    King P.
    Food Manage; 1987 Oct 13; 22(10):64, 68. PubMed ID: 10285246
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  • 7. Santa Rosa Medical Center: how one religious multi-hospital system operates.
    Moran AC.
    Tex Hosp; 1980 May 13; 35(13):26-8. PubMed ID: 10247006
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  • 9. Good food in a hospital? Dare to dream and palates will follow.
    Healthc Benchmarks; 2001 Aug 13; 8(8):85-7. PubMed ID: 11507935
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  • 10. [New principles of delivery of dishes in medical branches].
    Ivanov AS.
    Vopr Pitan; 2011 Aug 13; 80(1):81-3. PubMed ID: 21574474
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  • 12. Comprehensive computerized hospital catering system.
    N Z Hosp; 1987 Mar 13; 39(2):23. PubMed ID: 10289772
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  • 14. Hospital food: a delight not a dilemma.
    Omstead C, Chrysomilides S, Steffensen C.
    Dimens Health Serv; 1983 Jun 13; 60(6):27-9. PubMed ID: 6884592
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  • 15. Defining a "meal": moving toward standardization and increased accountability.
    Hosp Food Nutr Focus; 1995 Aug 13; 11(12):6-7. PubMed ID: 10144431
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  • 19. Satelliting: one kitchen, less waste.
    Rothschild M.
    Healthc Foodserv; 1995 Aug 13; 5(4):14-5. PubMed ID: 10152491
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