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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

195 related items for PubMed ID: 10157814

  • 21. Food and nutrition services for infants. First in a series on age-specific competencies.
    Health Care Food Nutr Focus; 1998 Jan; 14(5):8-9. PubMed ID: 10176042
    [No Abstract] [Full Text] [Related]

  • 22. [Nutrition in the hospital milieu: a poor report!].
    Trabacchi G.
    Rev Infirm; 1997 Nov; (32):24-8. PubMed ID: 9483042
    [No Abstract] [Full Text] [Related]

  • 23. The proposed army hospital food service data processing system.
    Manchester KE, Sager JF.
    J Am Diet Assoc; 1970 Feb; 56(2):114-8. PubMed ID: 5412058
    [No Abstract] [Full Text] [Related]

  • 24. Federal support for new food and nutrition research: Possibilities for the next farm bill.
    Patrick MS.
    J Am Diet Assoc; 2006 Dec; 106(12):1951-3. PubMed ID: 17126623
    [No Abstract] [Full Text] [Related]

  • 25. From nutritional education to special diets, dietitians' duties vary in different types of facilities.
    Marchiony A.
    Healthc Foodserv; 1998 Dec; 8(3):8-10. PubMed ID: 10344990
    [No Abstract] [Full Text] [Related]

  • 26. Preparing for a Joint Commission survey.
    Laramee SH.
    Health Care Food Nutr Focus; 1997 Mar; 13(7):1, 6-7. PubMed ID: 10165205
    [No Abstract] [Full Text] [Related]

  • 27. Grassroots discussion groups on ethics.
    Health Care Food Nutr Focus; 1999 Nov; 16(3):10-1. PubMed ID: 10661966
    [No Abstract] [Full Text] [Related]

  • 28. Let them eat cake. Interview by Charlotte Alderman.
    Rollins H.
    Nurs Stand; 1999 Nov; 14(1):14-5. PubMed ID: 10734868
    [No Abstract] [Full Text] [Related]

  • 29. Integrated nutrition and food cost control by computer.
    Gelpi MJ, Balintfy JL, Dennis LC, Findorff IK.
    J Am Diet Assoc; 1972 Dec; 61(6):637-46. PubMed ID: 4634474
    [No Abstract] [Full Text] [Related]

  • 30. Statement on the guidelines on the establishment and responsibilities of a committee on nutrition and diet of a hospital medical board. Recommendations of the Subcommittee on Nutrition of the Committee on Public Health of the New York Academy of Medicine.
    Bull N Y Acad Med; 1981 Jun; 57(5):400-2. PubMed ID: 6941833
    [No Abstract] [Full Text] [Related]

  • 31. Optimal utilization of clinical dietitians.
    Sherman C.
    Hosp Food Nutr Focus; 1990 Feb; 6(6):6-7. PubMed ID: 10103819
    [No Abstract] [Full Text] [Related]

  • 32. [Hospital food service: criteria of quality and dietetics].
    Desvergnes H.
    Rev Infirm; 1997 Nov; (32):49-51. PubMed ID: 9483048
    [No Abstract] [Full Text] [Related]

  • 33. Guidelines to service quality control.
    Hogue MA.
    Hosp Food Nutr Focus; 1990 Mar; 6(7):1-6. PubMed ID: 10103966
    [No Abstract] [Full Text] [Related]

  • 34. [Standards, options and recommendations: Good clinical practice in the dietetic management of cancer patients: hospital catering].
    Dayot F, Bataillard A, Keré C, Ducès F, Bachmann P, Blanc-Vincent MP, Besnard B, Bonneteau C, Champetier S, Claude M, Combret D, Cometto F, Duguet A, Duval N, Finck C, Freby-Lehner A, Garabige V, Lallemand Y, Massoud C, Meuric J, Montane C, Poirée B, Puel S, Rossignol G, Roux-Bournay P, Simon M, Tran M.
    Bull Cancer; 2001 Oct; 88(10):1007-18. PubMed ID: 11713036
    [Abstract] [Full Text] [Related]

  • 35. Adequate preparation vs thought processes--it's not the preparation, it's the strategy.
    McClusky KW.
    J Am Diet Assoc; 2005 Aug; 105(8):1221-2. PubMed ID: 16182637
    [No Abstract] [Full Text] [Related]

  • 36. [Nutrition in hospitals].
    Kondrup J, Ovesen LF.
    Ugeskr Laeger; 1997 Jun 09; 159(24):3755-9. PubMed ID: 9214050
    [No Abstract] [Full Text] [Related]

  • 37. The dietitian in the legislative arena.
    Fischer FE.
    J Am Diet Assoc; 1974 Jun 09; 64(6):621-3. PubMed ID: 4831700
    [No Abstract] [Full Text] [Related]

  • 38. Developing an effective nutrition screening system.
    Hosp Food Nutr Focus; 1995 Sep 09; 12(1):4-5; suppl 2 p.. PubMed ID: 10145103
    [No Abstract] [Full Text] [Related]

  • 39. Nutritional support of the critically ill. Part II--Guidelines for clinical dietitians.
    Brauer PM, Swinamer D.
    J Can Diet Assoc; 1985 Sep 09; 46(4):304-10. PubMed ID: 10280335
    [Abstract] [Full Text] [Related]

  • 40. Practitioner competencies.
    Meredith SR, Lucas MJ, Dickey JA, Carey M.
    J Am Diet Assoc; 1982 Aug 09; 81(2):168-76. PubMed ID: 7108080
    [No Abstract] [Full Text] [Related]

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