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2. Acute reduction of brain serotonin and 5-HIAA following food consumption: correlation with the ratio of serum tryptophan to the sum of competing amino acids. Fernstrom JD, Faller DV, Shabshelowitz H. J Neural Transm; 1975; 36(2):113-21. PubMed ID: 1080186 [Abstract] [Full Text] [Related]
7. Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: chronic effects of dietary protein content. Fernstrom JD, Fernstrom MH, Grubb PE. Metabolism; 1987 Jul; 36(7):643-50. PubMed ID: 3600278 [Abstract] [Full Text] [Related]
9. Comparative effects of carbohydrate restriction vs starvation on biochemical parameters related to neurotransmitters in rat. Thibault L, Roberge AG. J Am Coll Nutr; 1989 Feb; 8(1):35-46. PubMed ID: 2564402 [Abstract] [Full Text] [Related]
16. Carbohydrate/protein selection in a single meal correlated with plasma tryptophan and tyrosine ratios to neutral amino acids in fasting individuals. Møller SE. Physiol Behav; 1986 Sep; 38(2):175-83. PubMed ID: 3797484 [Abstract] [Full Text] [Related]
17. Changes of the plasma tryptophan to neutral amino acids ratio in formula-fed infants: possible effects on brain development. Dörner G, Bewer G, Lubs H. Exp Clin Endocrinol; 1983 Nov; 82(3):368-71. PubMed ID: 6686152 [Abstract] [Full Text] [Related]