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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 10162997

  • 1. How to find out what your customers really want.
    Schuster K.
    Food Manage; 1996 Dec; 31(12):38-41, 44-5. PubMed ID: 10162997
    [No Abstract] [Full Text] [Related]

  • 2. Quick 'n easy QI. Getting the most from the resources you already have.
    Health Care Food Nutr Focus; 1997 Oct; 14(2):10-1. PubMed ID: 10175258
    [No Abstract] [Full Text] [Related]

  • 3. Integrating patient satisfaction with a quality improvement program.
    Davis SL, Adams-Greenly M.
    J Nurs Adm; 1994 Dec; 24(12):28-31. PubMed ID: 7996221
    [Abstract] [Full Text] [Related]

  • 4. Patients delight in chef's specials.
    Wilson S.
    South Hosp; 1992 Dec; 58(2):4-6. PubMed ID: 10118190
    [No Abstract] [Full Text] [Related]

  • 5. Managing hotel services. Fresh ingredients.
    Yarrow S.
    Health Serv J; 1993 May 13; 103(5352):8. PubMed ID: 10126576
    [Abstract] [Full Text] [Related]

  • 6. [Hospital food service: criteria of quality and dietetics].
    Desvergnes H.
    Rev Infirm; 1997 Nov 13; (32):49-51. PubMed ID: 9483048
    [No Abstract] [Full Text] [Related]

  • 7. 10 cheap and easy ways to improve food service.
    Healthc Benchmarks; 2001 Aug 13; 8(8):87-8. PubMed ID: 11594303
    [No Abstract] [Full Text] [Related]

  • 8. Meet the quality gurus.
    Hosp Food Nutr Focus; 1992 Jun 13; 8(10):5-6. PubMed ID: 10119172
    [No Abstract] [Full Text] [Related]

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  • 11. The focus of TQM.
    Hosp Food Nutr Focus; 1992 Mar 13; 8(7):1, 3. PubMed ID: 10117373
    [No Abstract] [Full Text] [Related]

  • 12. Challenge: how to improve nutrition in dysphagic patients.
    Food Manage; 1995 Sep 13; 30(9):51. PubMed ID: 10151239
    [No Abstract] [Full Text] [Related]

  • 13. Quality catering at King's.
    Leach NA.
    Int J Health Care Qual Assur; 1993 Sep 13; 6(6):22-4. PubMed ID: 10132782
    [No Abstract] [Full Text] [Related]

  • 14. Satisfaction of residents and families in long-term care: III. Dissemination of results.
    Soberman LR, Murray M, Norton PG, van Maris B, Tasa K.
    Qual Manag Health Care; 1997 Sep 13; 5(3):63-71. PubMed ID: 10168373
    [Abstract] [Full Text] [Related]

  • 15. TQM speeds patient trays.
    Calif Hosp; 1991 Sep 13; 5(4):13. PubMed ID: 10111927
    [No Abstract] [Full Text] [Related]

  • 16. [Restaurant? Nutrition? Which future is possible?].
    Trabacchi G.
    Rev Infirm; 1997 Nov 13; (32):45-8. PubMed ID: 9483047
    [No Abstract] [Full Text] [Related]

  • 17. Financial benchmarking in food service.
    Spicer M.
    Hosp Food Nutr Focus; 1995 Aug 13; 11(12):1, 4-5, suppl 1 p.. PubMed ID: 10144429
    [No Abstract] [Full Text] [Related]

  • 18. Using data analysis methods to monitor improvement.
    Hosp Food Nutr Focus; 1995 Aug 13; 11(12):8. PubMed ID: 10144432
    [No Abstract] [Full Text] [Related]

  • 19. Quality improvement never stops.
    Health Care Food Nutr Focus; 1996 Oct 13; 13(2):4. PubMed ID: 10162295
    [No Abstract] [Full Text] [Related]

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