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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

170 related items for PubMed ID: 10164190

  • 1. Meal delivery.
    Health Care Food Nutr Focus; 1997 Jan; 13(5):6. PubMed ID: 10164190
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  • 3. Are new meal distribution systems worth the effort for improving patient satisfaction with foodservice?
    Lambert LG, Boudreaux J, Conklin M, Yadrick K.
    J Am Diet Assoc; 1999 Sep; 99(9):1112-4. PubMed ID: 10491685
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  • 4. Preparation systems have significant effect on costs.
    Herz ML, Souder JJ.
    Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273
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  • 6. Making the most of merchandising.
    Beasley MA.
    Food Manage; 1992 Jan 01; 27(1):44. PubMed ID: 10116080
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  • 7. The distribution of hospital meals.
    Barrett-Gray T.
    Hosp Eng; 1979 Aug 01; 33(6):18, 20-1. PubMed ID: 10243050
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  • 8. Central commissaries. Some show a quick return on investment.
    Health Care Food Nutr Focus; 1997 Feb 01; 13(6):1, 4-5. PubMed ID: 10167269
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  • 9. Satelliting: one kitchen, less waste.
    Rothschild M.
    Healthc Foodserv; 1995 Feb 01; 5(4):14-5. PubMed ID: 10152491
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  • 10. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept.
    Edwards JS, Hartwell HJ.
    J Hum Nutr Diet; 2006 Dec 01; 19(6):421-30. PubMed ID: 17105539
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  • 13. Challenge: how to provide cost-efficient outpatient meals. Solution: prepare a boxed meal service.
    Food Manage; 1994 Aug 01; 29(8):52. PubMed ID: 10136973
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  • 14. Catering. Fancy that.
    Whitfield L.
    Health Serv J; 2001 Jan 25; 111(5739):suppl 4-5. PubMed ID: 11215096
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  • 15. Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system.
    Stinson JP, Guley HM.
    J Am Diet Assoc; 1982 Nov 25; 81(5):562-7. PubMed ID: 6897070
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  • 16. Food facilities: hybrid system gives hospital flexibility.
    Institutions; 1980 Aug 01; 87(3):34. PubMed ID: 10295029
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  • 20. The "make vs. buy" decision.
    Hosp Food Nutr Focus; 1996 Aug 01; 12(12):1, 4; suppl 1 p.. PubMed ID: 10158711
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