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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 10164380

  • 1. Computers in foodservice: keeping up to speed.
    Hill E.
    Healthc Foodserv; 1996; 6(3):13-4. PubMed ID: 10164380
    [No Abstract] [Full Text] [Related]

  • 2. A new approach to the design of information systems for foodservice management in health care facilities.
    Matthews ME, Norback JP.
    J Am Diet Assoc; 1984 Jun; 84(6):675-8, 681. PubMed ID: 6725798
    [Abstract] [Full Text] [Related]

  • 3. Five steps to digital safety.
    Shah GC.
    Occup Health Saf; 2002 Mar; 71(3):22-5. PubMed ID: 11933613
    [No Abstract] [Full Text] [Related]

  • 4. The incredible shrinking diet office.
    Health Care Food Nutr Focus; 1999 Apr; 15(8):1, 3-4. PubMed ID: 10351013
    [No Abstract] [Full Text] [Related]

  • 5. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems.
    Cullen KO, Hoover LW, Moore AN.
    J Am Diet Assoc; 1978 Dec; 73(6):640-6. PubMed ID: 722013
    [Abstract] [Full Text] [Related]

  • 6. Healthcare foodservice report 1993. Getting ready for reform. Interview by Mitchell Schechter.
    Bennett N, Evert D, Gessel A, Fowler K, Johnston D.
    Food Manage; 1993 Jun; 28(6):70-9. PubMed ID: 10126416
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  • 9. Variables related to selection of conventional, cook-chill, and cook-freeze systems.
    Greathouse KR, Gregoire MB.
    J Am Diet Assoc; 1988 Apr; 88(4):476-8. PubMed ID: 3351168
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  • 10. Avoiding common computer management mistakes.
    Dougherty DA.
    Hosp Food Nutr Focus; 1992 Oct; 9(2):2-3. PubMed ID: 10121350
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  • 12. Healthcare foodservice report 1995. Designing menus for survival.
    Food Manage; 1995 Jun; 30(6):62-3. PubMed ID: 10143237
    [No Abstract] [Full Text] [Related]

  • 13. Consolidation strategies that pay off. 1994 healthcare foodservice report.
    King P.
    Food Manage; 1994 Jun; 29(6):78-9, 82, 84. PubMed ID: 10134693
    [No Abstract] [Full Text] [Related]

  • 14. Building a strategic forecasting system for hospital foodservice operations.
    Lin BS, Vassar JA, Miller J.
    J Am Diet Assoc; 1992 Feb; 92(2):204-7. PubMed ID: 1737902
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  • 15. Cost control--recipes and the computer.
    Williams PR.
    N Z Hosp; 1981 Feb; 33(10):17-8. PubMed ID: 10289384
    [No Abstract] [Full Text] [Related]

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  • 17. Turning data into information: the cost of making diamonds from coal.
    Antonecchia PP, Kryspin T, Summerer M.
    Physician Exec; 2003 Feb; 29(5):45-8. PubMed ID: 14531185
    [No Abstract] [Full Text] [Related]

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  • 19. Enterprise integration. Can network computers be your best friends?
    Evans J.
    Health Manag Technol; 1997 Jun; 18(7):14-6, 18, 58. PubMed ID: 10169789
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