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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 10164380

  • 41. A computerized food management system for an extended care unit.
    Galloway ME, Kraus G.
    J Can Diet Assoc; 1983 Oct; 44(4):347-57. PubMed ID: 10268684
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  • 44. The use of computer technology in nutrition and food services.
    Waller A.
    Hosp Mater Manage Q; 1986 Feb; 7(3):50-60. PubMed ID: 10300533
    [No Abstract] [Full Text] [Related]

  • 45. Intranets are the key to new database strategies.
    Baldwin G.
    Health Data Manag; 1999 Nov; 7(11):56-8, 60, 62-4. PubMed ID: 10662286
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  • 50. Stokes shares food facility design and management tips with ASHFSA audience.
    Balice M.
    Healthc Foodserv; 1997 Nov; 7(3):8-9. PubMed ID: 10184829
    [No Abstract] [Full Text] [Related]

  • 51. Vending: new paths to success.
    Beasley MA.
    Food Manage; 1993 Mar; 28(3):32. PubMed ID: 10124621
    [No Abstract] [Full Text] [Related]

  • 52. Data flow easily between departments at Florida Hospital in Orlando.
    Data Strateg Benchmarks; 2002 Dec; 6(12):185-7. PubMed ID: 12561497
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  • 53. Hospital foodservice: reality & appearances.
    Peddersen R.
    Food Manage; 1979 Feb; 14(2):32-4, 54, 66. PubMed ID: 10240050
    [No Abstract] [Full Text] [Related]

  • 54. High-tech healthcare foodservice.
    Norton C.
    Food Manage; 1993 Sep; 28(9):42. PubMed ID: 10128374
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  • 56. The digital hospital: opportunities and challenges.
    King LA, Fisher JE, Jacquin L, Zeltwanger PE.
    J Healthc Inf Manag; 2003 Sep; 17(1):37-45. PubMed ID: 12553219
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  • 57. Computerizing the dietary department.
    Derschowitz L.
    Comput Healthc; 1986 Sep; 7(9):38-9. PubMed ID: 10277454
    [No Abstract] [Full Text] [Related]

  • 58. Nursing technology ...@ the speed of thought?
    Curtin L, Simpson R.
    Health Manag Technol; 2000 Apr; 21(4):40. PubMed ID: 11066927
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  • 59. Meeting the challenge in foodservice management: enhanced quality at less cost.
    Baker MM.
    J Am Diet Assoc; 1988 Apr; 88(4):441-2. PubMed ID: 3127452
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  • 60. The micro in food service.
    Schuster K.
    Food Manage; 1983 Oct; 18(10):44-7, 78-80. PubMed ID: 10262746
    [No Abstract] [Full Text] [Related]

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