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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 10181399

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  • 4. How to reduce staff sick time & tardiness.
    Bornstein P.
    Food Manage; 1987 Jan; 22(1):45. PubMed ID: 10280117
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  • 5. Maintaining service levels with fewer employees.
    Hosp Food Nutr Focus; 1993 Jun; 9(10):7-8. PubMed ID: 10126428
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  • 6. Attracting and keeping the best employees.
    Hosp Food Nutr Focus; 1993 Jan; 9(5):5-7. PubMed ID: 10123397
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  • 12. Dealing with illiteracy in the workplace.
    Hosp Food Nutr Focus; 1993 Feb; 9(6):6-7. PubMed ID: 10124427
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  • 13. Managing the labor shortage (Part III): Finding new winners.
    Hosp Food Nutr Focus; 1989 Jun; 5(10):1-4. PubMed ID: 10293596
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  • 16. A computer-assisted personnel data system for a hospital department of dietetics. II. Labor accounting reports.
    Moe GR, Hoover LW, Moore AN.
    J Am Diet Assoc; 1979 Apr; 74(4):454-8. PubMed ID: 429722
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  • 17. Four steps to managing the labor shortage. Part I: Just how much time do I have, and how can I separate out the losers?
    Hosp Food Nutr Focus; 1989 Apr; 5(8):1, 3-6. PubMed ID: 10292518
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  • 19. How to work with the impossible employee.
    Hosp Food Nutr Focus; 1992 Oct; 9(2):1, 3-5. PubMed ID: 10121349
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