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PUBMED FOR HANDHELDS

Journal Abstract Search


125 related items for PubMed ID: 1019087

  • 41. Influence of environmental temperature on protein and amino acid needs of poultry.
    Waldroup PW.
    Fed Proc; 1982 Sep; 41(11):2821-3. PubMed ID: 6811330
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  • 42. The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance.
    Surisdiarto, Farrell DJ.
    Poult Sci; 1991 Apr; 70(4):830-6. PubMed ID: 1908577
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  • 43. Optimum threonine requirement of laying hens.
    Huyghebaert G, Butler EA.
    Br Poult Sci; 1991 Jul; 32(3):575-82. PubMed ID: 1909925
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  • 44. The protein and amino acid requirements of laying hens: suggested models for calculation.
    Hurwitz S, Bornstein S.
    Poult Sci; 1973 May; 52(3):1124-34. PubMed ID: 4754026
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  • 45. Requirement of the hen for sulphur-containing amino acids.
    Schutte JB, van Weerden EJ.
    Br Poult Sci; 1978 Sep; 19(5):573-81. PubMed ID: 709389
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  • 46. Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders.
    Sakomura NK, Ekmay RD, Mei SJ, Coon CN.
    Poult Sci; 2015 Nov; 94(11):2715-21. PubMed ID: 26500271
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  • 50. Energy and protein dilution in broiler breeder pullet diets reduced offspring body weight and yield.
    Moraes TGV, Pishnamazi A, Wenger II, Renema RA, Zuidhof MJ.
    Poult Sci; 2019 Jun 01; 98(6):2555-2561. PubMed ID: 30690576
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  • 51. Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 1. Performance of the F1 breeder generation.
    Lesuisse J, Li C, Schallier S, Clímaco WLS, Bautil A, Everaert N, Buyse J.
    Poult Sci; 2018 May 01; 97(5):1651-1665. PubMed ID: 29509917
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  • 52. Amino acid supplementation of low protein turkey starting rations.
    Atkinson RL, Krueger KK, Bradley JW, Krueger WF.
    Poult Sci; 1976 Jul 01; 55(4):1572-5. PubMed ID: 951382
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  • 53. Effect of ileum segment and protein sources on net disappearance of crude protein and amino acids in laying hens.
    Rezvani M, Kluth H, Elwert C, Rodehutscord M.
    Br Poult Sci; 2008 Jan 01; 49(1):28-36. PubMed ID: 18210287
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  • 54. Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure.
    Alagawany M, Abd El-Hack ME, Arif M, Ashour EA.
    Environ Sci Pollut Res Int; 2016 Nov 01; 23(22):22906-22913. PubMed ID: 27572695
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  • 56. Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.
    Meluzzi A, Sirri F, Tallarico N, Franchini A.
    Br Poult Sci; 2001 May 01; 42(2):213-7. PubMed ID: 11421331
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  • 60. The chloride requirement of the broiler breeder hen.
    Harms RH, Wilson HR.
    Poult Sci; 1984 Apr 01; 63(4):835-7. PubMed ID: 6328471
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