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3. Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study. Peräaho M, Kaukinen K, Mustalahti K, Vuolteenaho N, Mäki M, Laippala P, Collin P. Scand J Gastroenterol; 2004 Jan; 39(1):27-31. PubMed ID: 14992558 [Abstract] [Full Text] [Related]
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11. The cellular infiltrate of the jejunum in adult coeliac disease and dermatitis herpetiformis following the reintroduction of dietary gluten. Lancaster-Smith M, Kumar PJ, Dawson AM. Gut; 1975 Sep 15; 16(9):683-8. PubMed ID: 1193423 [Abstract] [Full Text] [Related]
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15. Influence of the amount of dietary gluten on gastrointestinal morphology and function in dermatitis herpetiformis. Andersson H, Björkman AC, Gillberg R, Kastrup W, Mobacken H, Stockbrügger R. Hum Nutr Clin Nutr; 1984 Jul 15; 38(4):279-85. PubMed ID: 6469705 [Abstract] [Full Text] [Related]
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18. Compliance of adolescents with coeliac disease with a gluten free diet. Mayer M, Greco L, Troncone R, Auricchio S, Marsh MN. Gut; 1991 Aug 15; 32(8):881-5. PubMed ID: 1885070 [Abstract] [Full Text] [Related]
19. 25 years' experience of a gluten-free diet in the treatment of dermatitis herpetiformis. Garioch JJ, Lewis HM, Sargent SA, Leonard JN, Fry L. Br J Dermatol; 1994 Oct 15; 131(4):541-5. PubMed ID: 7947207 [Abstract] [Full Text] [Related]
20. Malignancy and survival in dermatitis herpetiformis: a comparison with coeliac disease. Collin P, Pukkala E, Reunala T. Gut; 1996 Apr 15; 38(4):528-30. PubMed ID: 8707082 [Abstract] [Full Text] [Related] Page: [Next] [New Search]