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Journal Abstract Search

167 related items for PubMed ID: 10198960

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  • 23. Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography-tandem mass spectrometry, and the validation of the method based on 2002/657/EC.
    Rønning HT, Einarsen K, Asp TN.
    J Chromatogr A; 2006 Jun 23; 1118(2):226-33. PubMed ID: 16631764
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  • 26. Quantitative liquid chromatography/tandem mass spectrometry determination of chloramphenicol residues in food using sub-2 microm particulate high-performance liquid chromatography columns for sensitivity and speed.
    Kaufmann A, Butcher P.
    Rapid Commun Mass Spectrom; 2005 Jun 23; 19(24):3694-700. PubMed ID: 16299695
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  • 27. Simultaneous determination and confirmation of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in chicken muscle by liquid chromatography-tandem mass spectrometry.
    Zhang S, Liu Z, Guo X, Cheng L, Wang Z, Shen J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Nov 15; 875(2):399-404. PubMed ID: 18926780
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  • 30. Evaluation of matrix effect in isotope dilution mass spectrometry based on quantitative analysis of chloramphenicol residues in milk powder.
    Li XQ, Yang Z, Zhang QH, Li HM.
    Anal Chim Acta; 2014 Jan 07; 807():75-83. PubMed ID: 24356223
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  • 31. [Determination of chloropromazine residues in animals kidney and urine using LC-MS/MS method].
    Rodziewicz L, Zawadzka I.
    Rocz Panstw Zakl Hig; 2007 Jan 07; 58(3):503-8. PubMed ID: 18246654
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  • 33. Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk.
    Xu J, Yin W, Zhang Y, Yi J, Meng M, Wang Y, Xue H, Zhang T, Xi R.
    Food Chem; 2012 Oct 15; 134(4):2526-31. PubMed ID: 23442720
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  • 34. Label-free and multiplex detection of antibiotic residues in milk using imaging surface plasmon resonance-based immunosensor.
    Rebe Raz S, Bremer MG, Haasnoot W, Norde W.
    Anal Chem; 2009 Sep 15; 81(18):7743-9. PubMed ID: 19685910
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  • 36. Determination of chloramphenicol residues in crustaceans: preparation and evaluation of a proficiency test in Germany.
    Polzer J, Hackenberg R, Stachel C, Gowik P.
    Food Addit Contam; 2006 Nov 15; 23(11):1132-40. PubMed ID: 17071515
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  • 40. Optimization and validation of capillary electrophoretic method for the analysis of amphenicols in poultry tissues.
    Kowalski P, Plenis A, Oledzka I.
    Acta Pol Pharm; 2008 Nov 15; 65(1):45-50. PubMed ID: 18536172
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