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Journal Abstract Search

124 related items for PubMed ID: 1020369

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  • 2. Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.
    Morcos SR, Gabrial GN, El-Hafez MA.
    Z Ernahrungswiss; 1976 Dec; 15(4):378-86. PubMed ID: 1020373
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  • 5. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
    Sotelo A, Contreras E, Flores S.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
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  • 6. Rat studies on quality of protein and growth-inhibiting action of alkaloids of lupine (Lupinus termis).
    Tannous RI, Shadarevian S, Cowan JW.
    J Nutr; 1968 Feb; 94(2):161-5. PubMed ID: 5637209
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  • 11. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Feb; 52(3):199-208. PubMed ID: 9950081
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  • 14. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).
    Sotelo A, Sousa H, Sánchez M.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):93-100. PubMed ID: 7792267
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  • 17. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii.
    Sotelo A, Migliaro P, Toledo A, Contreras J.
    Plant Foods Hum Nutr; 1999 Feb; 54(1):59-65. PubMed ID: 10646630
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