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Journal Abstract Search

124 related items for PubMed ID: 1020369

  • 21. Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.).
    Mulimani VH, Paramjyothi S.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):103-7. PubMed ID: 7855076
    [Abstract] [Full Text] [Related]

  • 22. Nutritional composition, processing, and utilization of horse gram and moth bean.
    Kadam SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1985 Sep; 22(1):1-26. PubMed ID: 3899515
    [Abstract] [Full Text] [Related]

  • 23. The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
    Padgette SR, Taylor NB, Nida DL, Bailey MR, MacDonald J, Holden LR, Fuchs RL.
    J Nutr; 1996 Mar; 126(3):702-16. PubMed ID: 8598556
    [Abstract] [Full Text] [Related]

  • 24. Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
    Mehansho H, Peng Y, Vavich MG, Kemmerer AR.
    J Nutr; 1973 Oct; 103(10):1512-8. PubMed ID: 4745526
    [No Abstract] [Full Text] [Related]

  • 25. The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds.
    Agiriga AN, Muthulisi S.
    Acta Sci Pol Technol Aliment; 2018 Oct; 17(4):321-333. PubMed ID: 30558389
    [Abstract] [Full Text] [Related]

  • 26. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 27. Studies on amylase inhibitors in some Egyptian legume seeds.
    Shekib LA, el-Iraqui SM, Abo-Bakr TM.
    Plant Foods Hum Nutr; 1988 Aug; 38(4):325-32. PubMed ID: 2467277
    [Abstract] [Full Text] [Related]

  • 28. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM.
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
    [Abstract] [Full Text] [Related]

  • 29. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.
    Torres A, Frias J, Granito M, Vidal-Valverde C.
    J Agric Food Chem; 2006 Sep 06; 54(18):6685-91. PubMed ID: 16939327
    [Abstract] [Full Text] [Related]

  • 30. Protein quality and antinutritional factors in wild and cultivated species of Vigna spp.
    Carnovale E, Lugaro E, Marconi E.
    Plant Foods Hum Nutr; 1991 Jan 06; 41(1):11-20. PubMed ID: 2017424
    [Abstract] [Full Text] [Related]

  • 31. Chemical composition, nutritive value, and toxicology evaluation of Mexican wild lupins.
    Ruiz MA, Sotelo A.
    J Agric Food Chem; 2001 Nov 06; 49(11):5336-9. PubMed ID: 11714325
    [Abstract] [Full Text] [Related]

  • 32. Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering.
    Carvajal-Larenas FE, Linnemann AR, Nout MJ, Koziol M, van Boekel MA.
    Crit Rev Food Sci Nutr; 2016 Jul 03; 56(9):1454-87. PubMed ID: 26054557
    [Abstract] [Full Text] [Related]

  • 33. Nonenzyme browning and its effect on protein nutrition.
    Dworschák E.
    Crit Rev Food Sci Nutr; 1980 Jul 03; 13(1):1-40. PubMed ID: 6996923
    [Abstract] [Full Text] [Related]

  • 34. Phytohemagglutinins: their nutritional significance.
    Liener IE.
    J Agric Food Chem; 1974 Jul 03; 22(1):17-22. PubMed ID: 4590577
    [No Abstract] [Full Text] [Related]

  • 35. Limiting amino acids in bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat.
    Khader V, Rao SV.
    Ann Nutr Metab; 1982 Jul 03; 26(6):353-9. PubMed ID: 6816130
    [Abstract] [Full Text] [Related]

  • 36. [Chemical composition and content of antiphysiological factors of jojoba (Simmondsia chinensis) residual meal].
    Pérez-Gil F, Sanginés GL, Torreblanca RA, Grande ML, Carranco JM.
    Arch Latinoam Nutr; 1989 Dec 03; 39(4):591-600. PubMed ID: 2490896
    [Abstract] [Full Text] [Related]

  • 37. [Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety].
    Pak N, Araya H, Cafati C.
    Arch Latinoam Nutr; 1977 Mar 03; 27(1):91-8. PubMed ID: 907424
    [Abstract] [Full Text] [Related]

  • 38. Studies on some Egyptian foods. Part 1: Biochemical and biological evaluation.
    Awadalla MZ, El-Gedaily AM, El-Shamy AE, El-Aziz KA.
    Z Ernahrungswiss; 1980 Dec 03; 19(4):244-7. PubMed ID: 7467482
    [Abstract] [Full Text] [Related]

  • 39. Effect of heat on the nutritional value of lupin (Lupinus angustifolius)--seed meal for growing pigs.
    Batterham ES, Andersen LM, Burnham BV, Taylor GA.
    Br J Nutr; 1986 Jan 03; 55(1):169-77. PubMed ID: 3117097
    [Abstract] [Full Text] [Related]

  • 40. Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds.
    Ertaş N, Bilgiçli N.
    J Food Sci Technol; 2014 Nov 03; 51(11):3348-54. PubMed ID: 26396330
    [Abstract] [Full Text] [Related]

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