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Journal Abstract Search

127 related items for PubMed ID: 1020373

  • 1. Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.
    Morcos SR, Gabrial GN, El-Hafez MA.
    Z Ernahrungswiss; 1976 Dec; 15(4):378-86. PubMed ID: 1020373
    [Abstract] [Full Text] [Related]

  • 2. The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.
    Gabrial GN, Morcos SR.
    Z Ernahrungswiss; 1976 Dec; 15(4):333-9. PubMed ID: 1020369
    [Abstract] [Full Text] [Related]

  • 3. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 4. Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt.
    Habib FG, Mahran GH, Hilal SH, Gabrial GN, Morcos SR.
    Z Ernahrungswiss; 1976 Jun; 15(2):224-30. PubMed ID: 969710
    [Abstract] [Full Text] [Related]

  • 5. [Comparative digestive and metabolic utilization of beans, lentils and chick peas in the rat].
    Combe E, Achi T, Pion R.
    Reprod Nutr Dev; 1991 Jun; 31(6):631-46. PubMed ID: 1777055
    [Abstract] [Full Text] [Related]

  • 6. Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars.
    Duhan A, Khetarpaul N, Bishnoi S.
    Int J Food Sci Nutr; 2001 Jan; 52(1):53-9. PubMed ID: 11225178
    [Abstract] [Full Text] [Related]

  • 7. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
    Rao PU.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):27-34. PubMed ID: 9139301
    [Abstract] [Full Text] [Related]

  • 8. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA, Plahar WA.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):45-54. PubMed ID: 8719738
    [Abstract] [Full Text] [Related]

  • 9. Studies on protein quality of green gram (Phaseolus aureus).
    Khader V, Rao SV.
    Plant Foods Hum Nutr; 1996 Feb; 49(2):127-32. PubMed ID: 8811725
    [Abstract] [Full Text] [Related]

  • 10. Limiting amino acids in bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat.
    Khader V, Rao SV.
    Ann Nutr Metab; 1982 Feb; 26(6):353-9. PubMed ID: 6816130
    [Abstract] [Full Text] [Related]

  • 11. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA, Bayomy MF.
    Plant Foods Hum Nutr; 1997 Feb; 50(1):81-91. PubMed ID: 9198118
    [Abstract] [Full Text] [Related]

  • 12. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Feb; 52(3):199-208. PubMed ID: 9950081
    [Abstract] [Full Text] [Related]

  • 13. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
    [Abstract] [Full Text] [Related]

  • 14. Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J, Nair BM.
    Plant Foods Hum Nutr; 1992 Jan; 42(1):1-11. PubMed ID: 1546052
    [Abstract] [Full Text] [Related]

  • 15. [Use of chickpea (Cicer arietinum L.) in non-dairy formulas. I. Chemical composition and nutritive quality of chickpeas and a comparison with commercial infant formulas].
    Sotelo A, Arenas ML, Hernández M.
    Arch Latinoam Nutr; 1987 Sep; 37(3):551-9. PubMed ID: 3506409
    [Abstract] [Full Text] [Related]

  • 16. Composition and protein quality of Lupinus mutabilis.
    Schoeneberger H, Gross R, Cremer HD, Elmadfa I.
    J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056
    [Abstract] [Full Text] [Related]

  • 17. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.
    Onyeike EN, Omubo-Dede TT.
    Plant Foods Hum Nutr; 2002 Jan; 57(3-4):223-31. PubMed ID: 12602931
    [Abstract] [Full Text] [Related]

  • 18. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
    Sotelo A, Contreras E, Flores S.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
    [Abstract] [Full Text] [Related]

  • 19. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA.
    Plant Foods Hum Nutr; 2002 Feb; 57(1):83-97. PubMed ID: 11855623
    [Abstract] [Full Text] [Related]

  • 20. Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.
    Pastuszewska B, Vitjazkova M, Swiech E, Taciak M.
    Nahrung; 2004 Jun; 48(3):221-5. PubMed ID: 15285116
    [Abstract] [Full Text] [Related]

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