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Journal Abstract Search

127 related items for PubMed ID: 1020373

  • 21. [Limiting amino acids of chickpeas (Cicer arietinum) for chickens and pigs].
    Shimada A, González EA.
    Arch Latinoam Nutr; 1975 Dec; 25(4):363-75. PubMed ID: 1220614
    [Abstract] [Full Text] [Related]

  • 22. [Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration].
    Ulloa JA, Valencia ME.
    Arch Latinoam Nutr; 1992 Dec; 42(4):428-31. PubMed ID: 1342179
    [Abstract] [Full Text] [Related]

  • 23. A preliminary study on the effect of germination on saponin content and composition of lentils and chick peas.
    Ruiz RG, Price K, Rose M, Rhodes M, Fenwick R.
    Z Lebensm Unters Forsch; 1996 Oct; 203(4):366-9. PubMed ID: 9123973
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  • 24. Effect of de cortication and roasting on trypsin inhibitors and tannin contents of cowpea (Vigna unguiculata L. Walp) seeds.
    Balail NG.
    Pak J Biol Sci; 2014 Jun; 17(6):864-7. PubMed ID: 26035962
    [Abstract] [Full Text] [Related]

  • 25. Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementation.
    Porres JM, López-Jurado M, Aranda P, Urbano G.
    Nutrition; 2004 Sep; 20(9):794-9. PubMed ID: 15325690
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  • 26. Protein utilization in rats receiving a low-protein diet with various limiting amino acids.
    Rafalski H, Jabłoński E, Switoniak T.
    Br J Nutr; 1978 Jan; 39(1):13-8. PubMed ID: 619965
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  • 27. Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds.
    Omoikhoje SO, Aruna MB, Bamgbose AM.
    Anim Sci J; 2009 Feb; 80(1):52-6. PubMed ID: 20163468
    [Abstract] [Full Text] [Related]

  • 28. [Nutritive value of raw and processed cowpeas].
    Cabezas MT, García J, Murillo B, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Sep; 32(3):543-58. PubMed ID: 7171278
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  • 30. [Nutritional use of lentil proteins in the young rat].
    Combe E, Cvirn M.
    Ann Nutr Metab; 1995 Sep; 39(1):16-27. PubMed ID: 7872652
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  • 34. [Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)].
    Imeri A, Flores R, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1987 Mar; 37(1):161-73. PubMed ID: 3454615
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  • 35. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Mar; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 36. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Marzo F, Alonso R, Urdaneta E, Arricibita FJ, Ibáñez F.
    J Anim Sci; 2002 Apr; 80(4):875-9. PubMed ID: 12002323
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  • 38. Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans.
    Cabral LC, Serna-Saldivar SO, Tinksley AM, Weber CW.
    Arch Latinoam Nutr; 1995 Mar; 45(1):41-5. PubMed ID: 8729251
    [Abstract] [Full Text] [Related]

  • 39. Dry heat popping of amaranth seed might damage some of its essential amino acids.
    Tovar LR, Brito E, Takahashi T, Miyazawa T, Soriano J, Fujimoto K.
    Plant Foods Hum Nutr; 1989 Dec; 39(4):299-309. PubMed ID: 2631086
    [Abstract] [Full Text] [Related]

  • 40. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp).
    Liberal Â, Fernandes Â, Ferreira ICFR, Vivar-Quintana AM, Barros L.
    Food Chem; 2024 Aug 30; 450():139293. PubMed ID: 38631207
    [Abstract] [Full Text] [Related]

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