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223 related items for PubMed ID: 10209866
1. Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. Park KH, Kim MJ, Lee HS, Han NS, Kim D, Robyt JF. Carbohydr Res; 1998 Dec 15; 313(3-4):235-46. PubMed ID: 10209866 [Abstract] [Full Text] [Related]
2. Modes of action of acarbose hydrolysis and transglycosylation catalyzed by a thermostable maltogenic amylase, the gene for which was cloned from a Thermus strain. Kim TJ, Kim MJ, Kim BC, Kim JC, Cheong TK, Kim JW, Park KH. Appl Environ Microbiol; 1999 Apr 15; 65(4):1644-51. PubMed ID: 10103262 [Abstract] [Full Text] [Related]
3. Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose. Cha HJ, Yoon HG, Kim YW, Lee HS, Kim JW, Kweon KS, Oh BH, Park KH. Eur J Biochem; 1998 Apr 01; 253(1):251-62. PubMed ID: 9578484 [Abstract] [Full Text] [Related]
4. Enhanced maltose production through mutagenesis of acceptor binding subsite +2 in Bacillus stearothermophilus maltogenic amylase. Sun Y, Duan X, Wang L, Wu J. J Biotechnol; 2016 Jan 10; 217():53-61. PubMed ID: 26597712 [Abstract] [Full Text] [Related]
5. Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability. Bae HK, Lee SB, Park CS, Shim JH, Lee HY, Kim MJ, Baek JS, Roh HJ, Choi JH, Choe EO, Ahn DU, Park KH. J Agric Food Chem; 2002 May 22; 50(11):3309-16. PubMed ID: 12010003 [Abstract] [Full Text] [Related]
6. Enzymatic synthesis of a novel trisaccharide, glucosyl lactoside. Shibuya T, Miwa Y, Nakano M, Yamauchi T, Chaen H, Sakai S, Kurimoto M. Biosci Biotechnol Biochem; 1993 Jan 22; 57(1):56-60. PubMed ID: 7763423 [Abstract] [Full Text] [Related]
7. Transglycosylation of naringin by Bacillus stearothermophilusMaltogenic amylase to give glycosylated naringin. Lee SJ, Kim JC, Kim MJ, Kitaoka M, Park CS, Lee SY, Ra MJ, Moon TW, Robyt JF, Park KH. J Agric Food Chem; 1999 Sep 22; 47(9):3669-74. PubMed ID: 10552702 [Abstract] [Full Text] [Related]
9. Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase. Yoon JW, Jeon EJ, Jung IH, Min MJ, Lee HY, Kim MJ, Baek JS, Lee HS, Park CS, Oh S, Park KH, Moon TW. Biosci Biotechnol Biochem; 2003 Mar 22; 67(3):525-31. PubMed ID: 12723599 [Abstract] [Full Text] [Related]
20. Addition of maltodextrins to the nonreducing-end of acarbose by reaction of acarbose with cyclomaltohexaose and cyclomaltodextrin glucanyltransferase. Yoon SH, Robyt JF. Carbohydr Res; 2002 Mar 15; 337(6):509-16. PubMed ID: 11890888 [Abstract] [Full Text] [Related] Page: [Next] [New Search]