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Journal Abstract Search

224 related items for PubMed ID: 10211188

  • 1. Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany.
    Müller HM, Reimann J, Schumacher U, Schwadorf K.
    Food Addit Contam; 1998 Oct; 15(7):801-6. PubMed ID: 10211188
    [Abstract] [Full Text] [Related]

  • 2. Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany.
    Müller HM, Reimann J, Schumacher U, Schwadorf K.
    Mycopathologia; 1997 Oct; 137(3):185-92. PubMed ID: 16283459
    [Abstract] [Full Text] [Related]

  • 3. Natural occurrence of Fusarium toxins in soy food marketed in Germany.
    Schollenberger M, Müller HM, Rüfle M, Terry-Jara H, Suchy S, Plank S, Drochner W.
    Int J Food Microbiol; 2007 Jan 25; 113(2):142-6. PubMed ID: 16854487
    [Abstract] [Full Text] [Related]

  • 4. Further survey of the occurrence of Fusarium toxins in wheat grown in southwest Germany.
    Müller HM, Reimann J, Schumacher U, Schwadorf K.
    Arch Tierernahr; 2001 Jan 25; 54(2):173-82. PubMed ID: 11851024
    [Abstract] [Full Text] [Related]

  • 5. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.
    Schollenberger M, Müller HM, Rüfle M, Suchy S, Planck S, Drochner W.
    Int J Food Microbiol; 2005 Jan 01; 97(3):317-26. PubMed ID: 15582742
    [Abstract] [Full Text] [Related]

  • 6. Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia.
    Labuda R, Parich A, Berthiller F, Tancinová D.
    Int J Food Microbiol; 2005 Nov 15; 105(1):19-25. PubMed ID: 16046021
    [Abstract] [Full Text] [Related]

  • 7. Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.
    Schollenberger M, Müller HM, Rüfle M, Suchy S, Plank S, Drochner W.
    Mycopathologia; 2006 Jan 15; 161(1):43-52. PubMed ID: 16389484
    [Abstract] [Full Text] [Related]

  • 8. Fusarium toxins in wheat harvested during six years in an area of southwest Germany.
    Müller HM, Reimann J, Schumacher U, Schwadorf K.
    Nat Toxins; 1997 Jan 15; 5(1):24-30. PubMed ID: 9086456
    [Abstract] [Full Text] [Related]

  • 9. Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry.
    Ryu JC, Yang JS, Song YS, Kwon OS, Park J, Chang IM.
    Food Addit Contam; 1996 Apr 15; 13(3):333-41. PubMed ID: 8718749
    [Abstract] [Full Text] [Related]

  • 10. A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.
    Schollenberger M, Suchy S, Jara HT, Drochner W, Müller HM.
    Mycopathologia; 1999 Apr 15; 147(1):49-57. PubMed ID: 10872516
    [Abstract] [Full Text] [Related]

  • 11. Natural occurrence and clastogenic effects of nivalenol, deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in corn from a high-risk area of esophageal cancer.
    Hsia CC, Wu JL, Lu XQ, Li YS.
    Cancer Detect Prev; 1988 Apr 15; 13(2):79-86. PubMed ID: 2977296
    [Abstract] [Full Text] [Related]

  • 12. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
    Bernhoft A, Clasen PE, Kristoffersen AB, Torp M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 15; 27(6):842-52. PubMed ID: 20425661
    [Abstract] [Full Text] [Related]

  • 13. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 15; 25(6):732-44. PubMed ID: 18484301
    [Abstract] [Full Text] [Related]

  • 14. Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode.
    Li FQ, Li YW, Luo XY, Yoshizawa T.
    Food Addit Contam; 2002 Feb 15; 19(2):163-7. PubMed ID: 11820498
    [Abstract] [Full Text] [Related]

  • 15. Natural contamination of oat with group A trichothecene mycotoxins in Poland.
    Perkowski J, Basiński T.
    Food Addit Contam; 2002 May 15; 19(5):478-82. PubMed ID: 12028647
    [Abstract] [Full Text] [Related]

  • 16. [Trichothecenes in staple food from a high-incidence area of carcinoma of the esophagus and gastric cardia and their carcinogenic potential].
    Xia QJ, Lu XQ, Wu JL, Li YS.
    Zhonghua Zhong Liu Za Zhi; 1988 Jan 15; 10(1):4-8. PubMed ID: 2970952
    [Abstract] [Full Text] [Related]

  • 17. Fusarium toxins in wheat flour collected in an area in southwest Germany.
    Schollenberger M, Jara HT, Suchy S, Drochner W, Müller HM.
    Int J Food Microbiol; 2002 Jan 30; 72(1-2):85-9. PubMed ID: 11843417
    [Abstract] [Full Text] [Related]

  • 18. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea.
    Sohn HB, Seo JA, Lee YW.
    Food Addit Contam; 1999 Apr 30; 16(4):153-8. PubMed ID: 10560568
    [Abstract] [Full Text] [Related]

  • 19. Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.
    Schothorst RC, van Egmond HP.
    Toxicol Lett; 2004 Oct 10; 153(1):133-43. PubMed ID: 15342090
    [Abstract] [Full Text] [Related]

  • 20. Further survey on the Fusarium mycotoxins in Korean cereals.
    Lee US, Jang HS, Tanaka T, Hasegawa A, Oh YJ, Cho CM, Sugiura Y, Ueno Y.
    Food Addit Contam; 1986 Oct 10; 3(3):253-61. PubMed ID: 3743834
    [Abstract] [Full Text] [Related]

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