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Journal Abstract Search

119 related items for PubMed ID: 10212404

  • 1. Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry.
    Cloak OM, Duffy G, Sheridan JJ, McDowell DA, Blair IS.
    J Appl Microbiol; 1999 Apr; 86(4):583-90. PubMed ID: 10212404
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  • 2. Development of a surface adhesion immunofluorescent technique for the rapid isolation of Listeria monocytogenes and Listeria innocua from meat.
    Sheridan JJ, Duffy G, McDowell DA, Blair IS.
    J Appl Microbiol; 1997 Feb; 82(2):225-32. PubMed ID: 12452598
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  • 3. Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique.
    Cloak OM, Duffy G, Sheridan JJ, Blair IS, McDowell DA.
    J Microbiol Methods; 1999 Dec; 39(1):33-43. PubMed ID: 10579505
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  • 5. A comparison of immunomagnetic and surface adhesion immunofluorescent techniques for the rapid detection of Listeria monocytogenes and Listeria innocua in meat.
    Duffy G, Sheridan JJ, Hofstra H, McDowell DA, Blair IS.
    Lett Appl Microbiol; 1997 Jun; 24(6):445-50. PubMed ID: 9203399
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  • 8. The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique.
    Duffy G, Sheridan JJ.
    J Appl Microbiol; 1999 May; 86(5):867-73. PubMed ID: 10347881
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  • 9. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B, He Y, Tu SI, Shi X.
    Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
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  • 10. PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat.
    de Freitas CG, Santana AP, da Silva PH, Gonçalves VS, Barros Mde A, Torres FA, Murata LS, Perecmanis S.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):15-22. PubMed ID: 20199820
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  • 16. PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes.
    Gallegos-Robles MA, Morales-Loredo A, Alvarez-Ojeda G, Osuna-García JA, Martínez IO, Morales-Ramos LH, Fratamico P.
    J Food Sci; 2009 Apr 30; 74(1):M37-40. PubMed ID: 19200105
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  • 18. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep 30; 23(6):599-604. PubMed ID: 16943057
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