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Journal Abstract Search

183 related items for PubMed ID: 10212454

  • 1. Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milk.
    Hotchkiss JH, Chen JH, Lawless HT.
    J Dairy Sci; 1999 Apr; 82(4):690-5. PubMed ID: 10212454
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  • 3. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
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  • 5. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM, Ma Y, Santos MV.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
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  • 9. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 degrees C.
    Ma Y, Barbano DM, Santos M.
    J Dairy Sci; 2003 May; 86(5):1616-31. PubMed ID: 12778572
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  • 10. Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk.
    Werner BG, Hotchkiss JH.
    J Dairy Sci; 2006 Mar; 89(3):872-81. PubMed ID: 16507680
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