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224 related items for PubMed ID: 10218269
1. Determination of biogenic amines by capillary electrophoresis. Kovács A, Simon-Sarkadi L, Ganzler K. J Chromatogr A; 1999 Mar 26; 836(2):305-13. PubMed ID: 10218269 [Abstract] [Full Text] [Related]
2. Capillary electrophoresis determination of biogenic amines by field-amplified sample stacking and in-capillary derivatization. García-Villar N, Saurina J, Hernández-Cassou S. Electrophoresis; 2006 Feb 26; 27(2):474-83. PubMed ID: 16331588 [Abstract] [Full Text] [Related]
3. Determination of biogenic amines by 3-(2-furoyl)quinoline-2-carboxaldehyde and capillary electrophoresis with laser-induced fluorescence detection. Liu X, Yang LX, Lu YT. J Chromatogr A; 2003 May 23; 998(1-2):213-9. PubMed ID: 12862385 [Abstract] [Full Text] [Related]
4. Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine. Simó C, Moreno-Arribas MV, Cifuentes A. J Chromatogr A; 2008 Jun 27; 1195(1-2):150-6. PubMed ID: 18508068 [Abstract] [Full Text] [Related]
5. [Determination of seven biogenic amines in fish using micellar electrokinetic capillary chromatography]. Gan N, Li T, Wang L, Jiang Q. Se Pu; 2007 Nov 27; 25(6):934-8. PubMed ID: 18257320 [Abstract] [Full Text] [Related]
6. Selective detection of biogenic amines using capillary electrochromatography with an on-column derivatization technique. Oguri S, Yoneya Y, Mizunuma M, Fujiki Y, Otsuka K, Terabe S. Anal Chem; 2002 Jul 15; 74(14):3463-9. PubMed ID: 12139055 [Abstract] [Full Text] [Related]
7. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry. Daniel D, Dos Santos VB, Vidal DT, do Lago CL. J Chromatogr A; 2015 Oct 16; 1416():121-8. PubMed ID: 26362807 [Abstract] [Full Text] [Related]
8. Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. Kvasnicka F, Voldrich M. J Chromatogr A; 2006 Jan 20; 1103(1):145-9. PubMed ID: 16310200 [Abstract] [Full Text] [Related]
9. Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer. Sayem-el-Daher N, Simard RE, L'Heureux L, Roberge AG. J Chromatogr; 1983 Feb 04; 256(2):313-21. PubMed ID: 6833418 [Abstract] [Full Text] [Related]
10. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. Ozdestan O, Uren A. Talanta; 2009 Jun 15; 78(4-5):1321-6. PubMed ID: 19362195 [Abstract] [Full Text] [Related]
11. [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food]. Petridis KD, Steinhart H. Z Lebensm Unters Forsch; 1995 Sep 15; 201(3):256-60. PubMed ID: 7483860 [Abstract] [Full Text] [Related]
12. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent. Hernández-Orte P, Peña-Gallego A, Ibarz MJ, Cacho J, Ferreira V. J Chromatogr A; 2006 Oct 06; 1129(2):160-4. PubMed ID: 16876810 [Abstract] [Full Text] [Related]
13. Microchannel electrophoretic separation of biogenic amines by micellar electrokinetic chromatography. Rodríguez I, Lee HK, Li SF. Electrophoresis; 1999 Jan 06; 20(1):118-26. PubMed ID: 10065967 [Abstract] [Full Text] [Related]
14. Poly(dimethylsiloxane) microchip for precolumn reaction and micellar electrokinetic chromatography of biogenic amines. Ro KW, Lim K, Kim H, Hahn JH. Electrophoresis; 2002 Apr 06; 23(7-8):1129-37. PubMed ID: 11981862 [Abstract] [Full Text] [Related]
15. Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods. Draisci R, Giannetti L, Boria P, Lucentini L, Palleschi L, Cavalli S. J Chromatogr A; 1998 Mar 06; 798(1-2):109-16. PubMed ID: 9542132 [Abstract] [Full Text] [Related]
16. Determination of biogenic amines in HeLa cell lysate by 6-oxy-(N-succinimidyl acetate)-9-(2'-methoxycarbonyl) fluorescein and micellar electrokinetic capillary chromatography with laser-induced fluorescence detection. Cao L, Wang H, Ma M, Zhang H. Electrophoresis; 2006 Feb 06; 27(4):827-36. PubMed ID: 16411271 [Abstract] [Full Text] [Related]
17. Studies of levels of biogenic amines in meat samples in relation to the content of additives. Jastrzębska A, Kowalska S, Szłyk E. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Feb 06; 33(1):27-40. PubMed ID: 26515667 [Abstract] [Full Text] [Related]
18. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection. Ščavničar A, Rogelj I, Kočar D, Kse S, Pompe M. J AOAC Int; 2018 Sep 01; 101(5):1542-1547. PubMed ID: 29571305 [Abstract] [Full Text] [Related]
19. Optimization of chromatographic parameters for the determination of biogenic amines in wines by reversed-phase high-performance liquid chromatography. Romero R, Gázquez D, Bagur MG, Sánchez-Viñas M. J Chromatogr A; 2000 Feb 25; 871(1-2):75-83. PubMed ID: 10735288 [Abstract] [Full Text] [Related]
20. Determination of biogenic amines in leafy vegetables by amino acid analyser. Simon-Sarkadi L, Holzapfel WH. Z Lebensm Unters Forsch; 1994 Mar 25; 198(3):230-3. PubMed ID: 8178576 [Abstract] [Full Text] [Related] Page: [Next] [New Search]