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Pubmed for Handhelds

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Journal Abstract Search

492 related items for PubMed ID: 10218441

  • 1. Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999; 883():i-vii, 1-55. PubMed ID: 10218441
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  • 3. Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry.
    Håstein T, Hjeltnes B, Lillehaug A, Utne Skåre J, Berntssen M, Lundebye AK.
    Rev Sci Tech; 2006 Aug; 25(2):607-25. PubMed ID: 17094701
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  • 4. Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus).
    Khamboonruang C, Keawvichit R, Wongworapat K, Suwanrangsi S, Hongpromyart M, Sukhawat K, Tonguthai K, Lima dos Santos CA.
    Southeast Asian J Trop Med Public Health; 1997 Aug; 28 Suppl 1():65-72. PubMed ID: 9656352
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  • 5. The choice of disease control strategies to secure international market access for aquaculture products.
    Chinabut S, Puttinaowarat S.
    Dev Biol (Basel); 2005 Aug; 121():255-61. PubMed ID: 15962488
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  • 8. Epidemiological approach to aquatic animal health management: opportunities and challenges for developing countries to increase aquatic production through aquaculture.
    Subasinghe RP.
    Prev Vet Med; 2005 Feb; 67(2-3):117-24. PubMed ID: 15737426
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  • 9. Aquaculture feed and food safety.
    Tacon AG, Metian M.
    Ann N Y Acad Sci; 2008 Oct; 1140():50-9. PubMed ID: 18991902
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  • 10. Problems associated with shellfish farming.
    Chinabut S, Somsiri T, Limsuwan C, Lewis S.
    Rev Sci Tech; 2006 Aug; 25(2):627-35. PubMed ID: 17094702
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  • 12. Human health problems associated with current agricultural food production.
    Bhat RV.
    Asia Pac J Clin Nutr; 2008 Aug; 17 Suppl 1():91-4. PubMed ID: 18296310
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  • 14. Vaccination and consumer perception of seafood quality.
    Engelstad M.
    Dev Biol (Basel); 2005 Aug; 121():245-54. PubMed ID: 15962487
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  • 17. Aquaculture: Environmental, toxicological, and health issues.
    Cole DW, Cole R, Gaydos SJ, Gray J, Hyland G, Jacques ML, Powell-Dunford N, Sawhney C, Au WW.
    Int J Hyg Environ Health; 2009 Jul; 212(4):369-77. PubMed ID: 18790671
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  • 20. Timely awareness and prevention of emerging chemical and biochemical risks in foods: proposal for a strategy based on experience with recent cases.
    Kleter GA, Groot MJ, Poelman M, Kok EJ, Marvin HJ.
    Food Chem Toxicol; 2009 May; 47(5):992-1008. PubMed ID: 18790713
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