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Journal Abstract Search

192 related items for PubMed ID: 1022547

  • 1.
    ; . PubMed ID:
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  • 2. Adolescent nutrition: 6. Fast foods, food fads and the educational challenge.
    Can Med Assoc J; 1983 Oct 01; 129(7):692-5. PubMed ID: 6616378
    [No Abstract] [Full Text] [Related]

  • 3. Nutrition education for the elderly.
    Davies L.
    Proc Nutr Soc; 1976 May 01; 35(1):125-30. PubMed ID: 59929
    [No Abstract] [Full Text] [Related]

  • 4.
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  • 5. Position of the American Dietetic Association: food and nutrition misinformation.
    Ashley JM, Jarvis WT.
    J Am Diet Assoc; 1995 Jun 01; 95(6):705-7. PubMed ID: 7759752
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  • 7. Health and fitness series--3. Popular dietary fads: how should health professionals respond?
    Griffin J.
    J Fam Health Care; 2003 Jun 01; 13(3):65-8. PubMed ID: 12875149
    [Abstract] [Full Text] [Related]

  • 8. Popular diets: what practitioners should know.
    Raykowski LK.
    Nurse Pract; 2006 Oct 01; 31(10):55-7. PubMed ID: 17028498
    [No Abstract] [Full Text] [Related]

  • 9. Culture and ecology in dietetics and nutrition.
    Kuhnlein HV.
    J Am Diet Assoc; 1989 Aug 01; 89(8):1059-60. PubMed ID: 2760366
    [No Abstract] [Full Text] [Related]

  • 10.
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  • 11. A national food and nutrition policy for Fiji.
    Johnson JS.
    Food Nutr (Roma); 1982 Aug 01; 8(1):19-26. PubMed ID: 7128871
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  • 12.
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  • 13. Objectives and methods in nutrition education--let's start again.
    Yudkin J.
    J Hum Nutr; 1981 Jun 01; 35(3):205-13. PubMed ID: 7264291
    [No Abstract] [Full Text] [Related]

  • 14. National food and nutrition policy in the Commonwealth Caribbean.
    Cook R, Yang YH.
    Bull Pan Am Health Organ; 1974 Jun 01; 8(2):133-42. PubMed ID: 4853314
    [No Abstract] [Full Text] [Related]

  • 15. Planning a nutrition curriculum: assessing availability, affordability, and cultural appropriateness of recommended foods.
    Ford VL, Harris MB.
    Health Educ; 1988 Jun 01; 19(1):26-30. PubMed ID: 3152208
    [No Abstract] [Full Text] [Related]

  • 16. Will questionable nutrition overwhelm nutrition science?
    Herbert V.
    Am J Clin Nutr; 1981 Dec 01; 34(12):2848-53. PubMed ID: 7315786
    [No Abstract] [Full Text] [Related]

  • 17. How safe is our food supply?
    Jukes TH.
    Arch Intern Med; 1978 May 01; 138(5):772-4. PubMed ID: 646541
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  • 18.
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  • 19. Clinical. 3. Preserving your diet.
    McKenna G, Wright M.
    Nurs Mirror; 1978 May 01; 157(25):37-9. PubMed ID: 6558657
    [No Abstract] [Full Text] [Related]

  • 20. Nutrition education of the public by mass media in the USA.
    Stare FJ, Aronson V.
    Bibl Nutr Dieta; 1983 May 01; (32):12-7. PubMed ID: 6830580
    [No Abstract] [Full Text] [Related]

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