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Journal Abstract Search

166 related items for PubMed ID: 10227150

  • 1. Antimicrobial activity of the thiosulfinates isolated from oil-macerated garlic extract.
    Yoshida H, Katsuzaki H, Ohta R, Ishikawa K, Fukuda H, Fujino T, Suzuki A.
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):591-4. PubMed ID: 10227150
    [Abstract] [Full Text] [Related]

  • 2. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.
    Fujisawa H, Watanabe K, Suma K, Origuchi K, Matsufuji H, Seki T, Ariga T.
    Biosci Biotechnol Biochem; 2009 Sep; 73(9):1948-55. PubMed ID: 19734685
    [Abstract] [Full Text] [Related]

  • 3. An organosulfur compound isolated from oil-macerated garlic extract, and its antimicrobial effect.
    Yoshida H, Katsuzaki H, Ohta R, Ishikawa K, Fukuda H, Fujino T, Suzuki A.
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):588-90. PubMed ID: 10227149
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial activity of a compound isolated from an oil-macerated garlic extract.
    Yoshida H, Iwata N, Katsuzaki H, Naganawa R, Ishikawa K, Fukuda H, Fujino T, Suzuki A.
    Biosci Biotechnol Biochem; 1998 May; 62(5):1014-7. PubMed ID: 9648236
    [Abstract] [Full Text] [Related]

  • 5. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG.
    Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
    [Abstract] [Full Text] [Related]

  • 6. Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, Martín de Argila C, Boixeda D, García A, de Rafael L.
    Biotechnol Prog; 2004 Oct; 20(1):397-401. PubMed ID: 14763870
    [Abstract] [Full Text] [Related]

  • 7. The antimicrobial activity of garlic and onion extracts.
    Elnima EI, Ahmed SA, Mekkawi AG, Mossa JS.
    Pharmazie; 1983 Nov; 38(11):747-8. PubMed ID: 6669596
    [Abstract] [Full Text] [Related]

  • 8. Allylsulfide constituents of garlic volatile oil as antimicrobial agents.
    Avato P, Tursil E, Vitali C, Miccolis V, Candido V.
    Phytomedicine; 2000 Jun; 7(3):239-43. PubMed ID: 11185736
    [Abstract] [Full Text] [Related]

  • 9. Supercritical fluid chromatography of garlic (Allium sativum) extracts with mass spectrometric identification of allicin.
    Calvey EM, Roach JA, Block E.
    J Chromatogr Sci; 1994 Mar; 32(3):93-6. PubMed ID: 8200919
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity of thiosulfinates derived from garlic.
    Okada Y, Tanaka K, Fujita I, Sato E, Okajima H.
    Redox Rep; 2005 Mar; 10(2):96-102. PubMed ID: 15949130
    [Abstract] [Full Text] [Related]

  • 11. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii.
    Kulikova V, Morozova E, Rodionov A, Koval V, Anufrieva N, Revtovich S, Demidkina T.
    Biochimie; 2018 Aug; 151():42-44. PubMed ID: 29803632
    [Abstract] [Full Text] [Related]

  • 12. Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products.
    Lawson LD, Wang ZJ, Hughes BG.
    Planta Med; 1991 Aug; 57(4):363-70. PubMed ID: 1775579
    [Abstract] [Full Text] [Related]

  • 13. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME, Calvey EM, Harnly JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):682-7. PubMed ID: 14969516
    [Abstract] [Full Text] [Related]

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  • 15. Antimicrobial activities of essential oil and methanol extract of Coriaria nepalensis.
    Kumar P, Bhatt RP, Singh L, Sati OP, Khan A, Ahmad A.
    Nat Prod Res; 2011 Jul 25; 25(11):1074-81. PubMed ID: 21726130
    [Abstract] [Full Text] [Related]

  • 16. Garlic allicin as a potential agent for controlling oral pathogens.
    Bachrach G, Jamil A, Naor R, Tal G, Ludmer Z, Steinberg D.
    J Med Food; 2011 Nov 25; 14(11):1338-43. PubMed ID: 21548800
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activity of the methanolic extract and of the chemical constituents isolated from Newbouldia laevis.
    Kuete V, Eyong KO, Folefoc GN, Beng VP, Hussain H, Krohn K, Nkengfack AE.
    Pharmazie; 2007 Jul 25; 62(7):552-6. PubMed ID: 17718200
    [Abstract] [Full Text] [Related]

  • 18. Antimicrobial activity of Drosophyllum lusitanicum, an endemic Mediterranean insectivorous plant.
    Gonçalves S, Quintas C, Gaspar MN, Nogueira JM, Romano A.
    Nat Prod Res; 2009 Jul 25; 23(3):219-29. PubMed ID: 19235022
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