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PUBMED FOR HANDHELDS

Journal Abstract Search

106 related items for PubMed ID: 10231897

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  • 2. Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor.
    Bordenave BS, Sannier F, Ricart G, Piot JM.
    J Dairy Res; 2000 Nov; 67(4):551-9. PubMed ID: 11131068
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  • 3. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S, Bordenave-Juchereau S, Rosenfeld E, Piot JM, Sannier F.
    J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
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  • 4. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
    Leonil J, Molle D, Fauquant J, Maubois JL, Pearce RJ, Bouhallab S.
    J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
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  • 5. Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration.
    Espejo-Carpio FJ, Pérez-Gálvez R, Almécija Mdel C, Guadix A, Guadix EM.
    J Dairy Res; 2014 Nov; 81(4):385-93. PubMed ID: 25003564
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  • 11. [Characteristics of peptide preparations obtained during enzymatic hydrolysis and ultrafiltration of milk proteins for use in specialized nutrition products].
    Gmoshinskiĭ IV, Kruglik VI, Samenkova NF, Krzhechkovskaia VV, Zorin SN, Mazo VK.
    Vopr Pitan; 1991 Nov; (3):21-7. PubMed ID: 1926811
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  • 13. Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes.
    O'Loughlin IB, Murray BA, Brodkorb A, FitzGerald RJ, Robinson AA, Holton TA, Kelly PM.
    Food Chem; 2013 Dec 01; 141(3):2334-42. PubMed ID: 23870966
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  • 14. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep 01; 90(9):4033-42. PubMed ID: 17699019
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  • 16. Major proteins of the goat milk fat globule membrane.
    Cebo C, Caillat H, Bouvier F, Martin P.
    J Dairy Sci; 2010 Mar 01; 93(3):868-76. PubMed ID: 20172206
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  • 17. Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach.
    Erdem YK, Yuksel Z.
    J Dairy Sci; 2005 Jun 01; 88(6):1941-6. PubMed ID: 15905423
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  • 18. Lactokinins: whey protein-derived ACE inhibitory peptides.
    FitzGerald RJ, Meisel H.
    Nahrung; 1999 Jun 01; 43(3):165-7. PubMed ID: 10399349
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  • 19. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.
    Creusot N, Gruppen H.
    J Agric Food Chem; 2007 Oct 31; 55(22):9241-50. PubMed ID: 17902618
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  • 20. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
    Bayram T, Pekmez M, Arda N, Yalçin AS.
    Talanta; 2008 May 15; 75(3):705-9. PubMed ID: 18585135
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