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Journal Abstract Search

271 related items for PubMed ID: 10232626

  • 1. Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women.
    White MD, Papamandjaris AA, Jones PJ.
    Am J Clin Nutr; 1999 May; 69(5):883-9. PubMed ID: 10232626
    [Abstract] [Full Text] [Related]

  • 2. Components of total energy expenditure in healthy young women are not affected after 14 days of feeding with medium-versus long-chain triglycerides.
    Papamandjaris AA, White MD, Jones PJ.
    Obes Res; 1999 May; 7(3):273-80. PubMed ID: 10348498
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  • 3. High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.
    Alexandrou E, Herzberg GR, White MD.
    Can J Physiol Pharmacol; 2007 May; 85(5):507-13. PubMed ID: 17632585
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  • 6. [The role of oils containing triacylglycerols and medium-chain fatty acids in the dietary treatment of obesity. The effect on resting energy expenditure and serum lipids].
    Hainer V, Kunesová M, Stich V, Zák A, Parizková J.
    Cas Lek Cesk; 1994 Jun 13; 133(12):373-5. PubMed ID: 8069895
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  • 9. Fatty acid chain length, postprandial satiety and food intake in lean men.
    Poppitt SD, Strik CM, MacGibbon AK, McArdle BH, Budgett SC, McGill AT.
    Physiol Behav; 2010 Aug 04; 101(1):161-7. PubMed ID: 20451538
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  • 10. Changes in blood lipids during six days of overfeeding with medium or long chain triglycerides.
    Hill JO, Peters JC, Swift LL, Yang D, Sharp T, Abumrad N, Greene HL.
    J Lipid Res; 1990 Mar 04; 31(3):407-16. PubMed ID: 2187945
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  • 11. Comparison of diet-induced thermogenesis of foods containing medium- versus long-chain triacylglycerols.
    Kasai M, Nosaka N, Maki H, Suzuki Y, Takeuchi H, Aoyama T, Ohra A, Harada Y, Okazaki M, Kondo K.
    J Nutr Sci Vitaminol (Tokyo); 2002 Dec 04; 48(6):536-40. PubMed ID: 12775122
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  • 12. Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.
    Dulloo AG, Fathi M, Mensi N, Girardier L.
    Eur J Clin Nutr; 1996 Mar 04; 50(3):152-8. PubMed ID: 8654328
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  • 13. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
    Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.
    Br J Nutr; 2009 May 04; 101(9):1360-8. PubMed ID: 18814804
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  • 14. Feeding behavior in neonates whose diet contained medium-chain triacylglycerols: short-term effects on thermoregulation and sleep.
    Telliez F, Bach V, Leke A, Chardon K, Libert JP.
    Am J Clin Nutr; 2002 Nov 04; 76(5):1091-5. PubMed ID: 12399283
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  • 15. The thermic effect is greater for structured medium- and long-chain triacylglycerols versus long-chain triacylglycerols in healthy young women.
    Matsuo T, Matsuo M, Taguchi N, Takeuchi H.
    Metabolism; 2001 Jan 04; 50(1):125-30. PubMed ID: 11172486
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  • 16. Dissociation of mercaptoacetate's effects on feeding and fat metabolism by dietary medium- and long-chain triacylglycerols in rats.
    Mansouri A, Koss MD, Brandt K, Geary N, Langhans W, Leonhardt M.
    Nutrition; 2008 Apr 04; 24(4):360-5. PubMed ID: 18234475
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  • 17. Energy expenditure in rats maintained with intravenous or intragastric infusion of total parenteral nutrition solutions containing medium- or long-chain triglyceride emulsions.
    Lasekan JB, Rivera J, Hirvonen MD, Keesey RE, Ney DM.
    J Nutr; 1992 Jul 04; 122(7):1483-92. PubMed ID: 1619475
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  • 18. Effect of hypocaloric meals with different macronutrient compositions on energy metabolism and lung function in obese women.
    Suen VM, Silva GA, Tannus AF, Unamuno MR, Marchini JS.
    Nutrition; 2003 Sep 04; 19(9):703-7. PubMed ID: 12921877
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  • 19. Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs.
    Price KL, Lin X, van Heugten E, Odle R, Willis G, Odle J.
    J Anim Sci; 2013 Feb 04; 91(2):783-92. PubMed ID: 23230111
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  • 20. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
    Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.
    Int J Obes Relat Metab Disord; 2002 Jun 04; 26(6):814-21. PubMed ID: 12037652
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