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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

505 related items for PubMed ID: 10238724

  • 1.
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  • 2. The four Cs of food service.
    Koncel JA.
    Hospitals; 1978 Aug 16; 52(16):89-92. PubMed ID: 669644
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  • 5. Selling your customers on meal solutions.
    LaVecchia G.
    Food Manage; 1997 Mar 16; 32(3):38-40, 42, 44. PubMed ID: 10166097
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  • 7. Self-serve or be served.
    Hosp Food Nutr Focus; 1991 Dec 16; 8(4):6-7. PubMed ID: 10115780
    [No Abstract] [Full Text] [Related]

  • 8. Preparation systems have significant effect on costs.
    Herz ML, Souder JJ.
    Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273
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  • 9. Determining and controlling costs.
    Hosp Food Nutr Focus; 1992 Jan 01; 8(5):1, 3-6. PubMed ID: 10116300
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  • 12. National forum helps hospitals cut food costs.
    Card B.
    Hospitals; 1980 Mar 16; 54(6):101-3. PubMed ID: 7353866
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  • 13. "Hotel-style" tips to improve patient satisfaction.
    Hosp Food Nutr Focus; 1996 May 16; 12(9):4. PubMed ID: 10156817
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  • 16. Can we fight Goliath?
    Weisman C.
    Food Manage; 1978 Jul 16; 13(7):13-4. PubMed ID: 10308090
    [No Abstract] [Full Text] [Related]

  • 17. Computerized systems cut dietary department's costs.
    Hart PE.
    Hospitals; 1978 Dec 16; 52(24):123-4, 126. PubMed ID: 711183
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  • 18. Craig Weisman, ASHFSA president, predicts.
    Weisman C.
    Food Manage; 1978 Jan 16; 13(1):50, 52, 84 passim. PubMed ID: 10306709
    [No Abstract] [Full Text] [Related]

  • 19. Pressure cooker of an issue: control of food service.
    Andrews J.
    Mater Manag Health Care; 2001 Apr 16; 10(4):27-9. PubMed ID: 11329631
    [No Abstract] [Full Text] [Related]

  • 20. Establishing an off-site catering program.
    Beasley MA.
    Food Manage; 1992 Oct 16; 27(10):60. PubMed ID: 10121969
    [No Abstract] [Full Text] [Related]

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