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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

420 related items for PubMed ID: 10239110

  • 1. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
    [No Abstract] [Full Text] [Related]

  • 2. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates.
    Food Manage; 1979 Feb; 14(2):77. PubMed ID: 10240053
    [No Abstract] [Full Text] [Related]

  • 3. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch.
    King L.
    Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138
    [No Abstract] [Full Text] [Related]

  • 4. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C.
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
    [No Abstract] [Full Text] [Related]

  • 5. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May 01; 82(9):173-4. PubMed ID: 10325000
    [No Abstract] [Full Text] [Related]

  • 6. Improving food services: tips from a master chef on keeping patients satisfied.
    Bloch JW.
    Cost Containment; 1982 Dec 14; 4(23):3-5. PubMed ID: 10257338
    [No Abstract] [Full Text] [Related]

  • 7. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep 14; 14(9):75. PubMed ID: 10243491
    [No Abstract] [Full Text] [Related]

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  • 9. A review of hospital menus and the effect on patient food intake.
    Roberts N.
    Aust Health Rev; 1982 Feb 14; 5(1):20-1. PubMed ID: 10255433
    [No Abstract] [Full Text] [Related]

  • 10. Burnaby's food system focuses on patient needs.
    Galloway ME, Pi CM.
    Dimens Health Serv; 1984 Apr 14; 61(4):12-4. PubMed ID: 6547685
    [No Abstract] [Full Text] [Related]

  • 11. How to improve nutrition in hospital menus.
    Oswald CA.
    Food Manage; 1983 Mar 14; 18(3):104. PubMed ID: 10259992
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  • 15. Room service at the hospital.
    Crowley J.
    Food Manage; 1983 Oct 14; 18(10):23-4. PubMed ID: 10262745
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  • 17. Dishing up wellness. Walter Thurnhofer & Kathleen Lausche. Portland Adventist Medical Center, Portland, OR.
    Schuster K.
    Food Manage; 1989 Jul 14; 24(7):152-3. PubMed ID: 10293954
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  • 19. Ft. Lauderdale hospital offers 'cuisine a la cart'.
    South Hosp; 1980 Jul 14; 48(3):14. PubMed ID: 10247418
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