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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

314 related items for PubMed ID: 10241254

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  • 4. A 'ready' food system that works.
    Dawson BM.
    Restaurants Inst; 1981 Jan 01; 88(1):113-5. PubMed ID: 10250378
    [No Abstract] [Full Text] [Related]

  • 5. Purchasing practices in small hospitals.
    Morrison LP, Vaden AG.
    Hospitals; 1978 Feb 01; 52(3):94-8. PubMed ID: 624529
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  • 6. Launching a C-store cafeteria.
    Berkman J, Schechter M.
    Food Manage; 1988 Jan 01; 23(1):118-21, 126-7. PubMed ID: 10302403
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  • 7. Sci-fi food system saves real dollars.
    Fee T, Wilson E.
    Health Care (Don Mills); 1980 Apr 01; 22(4):37, 39-40. PubMed ID: 10309172
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  • 9. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH, Montag GM.
    J Can Diet Assoc; 1979 Jan 01; 40(1):39-45, 48-9. PubMed ID: 10246333
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  • 11. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul 01; 59(7):18-20. PubMed ID: 7106435
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  • 12. How to contain costs & provide quality food.
    Breslin J.
    Food Manage; 1978 Nov 01; 13(11):69. PubMed ID: 10239109
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  • 13. Cool treatment for patient food.
    Faulkner E.
    Restaurants Inst; 1984 Nov 21; 94(23):147-9. PubMed ID: 10269241
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  • 14. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep 21; 14(9):75. PubMed ID: 10243491
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  • 15. Burnaby Hospital food management system--a case history.
    Galloway ME.
    Comput Healthc; 1984 May 21; 5(5):34-6. PubMed ID: 10265737
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  • 16. Hospital food service: is a chilled meal system best?
    Williams PG, Rogers JF.
    Aust Health Rev; 1984 May 21; 7(4):284-6. PubMed ID: 10269947
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  • 17. Cook chill cuts costs, not quality.
    Barnett W, Murray I.
    Health Care (Don Mills); 1983 Mar 21; 25(2):16-8. PubMed ID: 10270266
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  • 18. Diet and food service in an extended care facility.
    Lyon J, Porritt B.
    Hosp Adm Can; 1975 Sep 21; 17(9):39-40, 43. PubMed ID: 10241826
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  • 19. Preparation systems have significant effect on costs.
    Herz ML, Souder JJ.
    Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273
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  • 20. System operation causes variation: food service feature.
    Aust Hosp; 1978 Nov 01; (25):7. PubMed ID: 10240785
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