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PUBMED FOR HANDHELDS

Journal Abstract Search


405 related items for PubMed ID: 10241826

  • 1. Diet and food service in an extended care facility.
    Lyon J, Porritt B.
    Hosp Adm Can; 1975 Sep; 17(9):39-40, 43. PubMed ID: 10241826
    [No Abstract] [Full Text] [Related]

  • 2. Burnaby's food system focuses on patient needs.
    Galloway ME, Pi CM.
    Dimens Health Serv; 1984 Apr; 61(4):12-4. PubMed ID: 6547685
    [No Abstract] [Full Text] [Related]

  • 3. Geriatric nutrition in an extended care facility: a social perspective.
    Caliendo MA.
    Aging Leis Living; 1979 Mar; 2(3):12-5. PubMed ID: 10243388
    [No Abstract] [Full Text] [Related]

  • 4. Alternate menu patterns--survey and nutritional guidelines.
    Irwin ER.
    J Am Diet Assoc; 1974 Sep; 65(3):291-3. PubMed ID: 4850489
    [No Abstract] [Full Text] [Related]

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  • 6. Taste tray increases acceptance of nutritional supplements.
    Bayless E.
    J Am Diet Assoc; 1978 Nov; 73(5):542-3. PubMed ID: 701687
    [No Abstract] [Full Text] [Related]

  • 7. Monitoring nutritional status in the clinical setting.
    Buergel N.
    Nurs Clin North Am; 1979 Jun; 14(2):215-27. PubMed ID: 109819
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  • 10. Current trends in nutritional care of inpatients.
    Sheridan JF.
    Hosp Top; 1980 Jun; 58(6):16-7. PubMed ID: 10248980
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  • 14. Burnaby Hospital food management system--a case history.
    Galloway ME.
    Comput Healthc; 1984 May; 5(5):34-6. PubMed ID: 10265737
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  • 19. Nutritional requirements in disease.
    Hegsted DM.
    J Am Diet Assoc; 1970 Apr; 56(4):303-7. PubMed ID: 5436183
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