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Pubmed for Handhelds

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Journal Abstract Search

355 related items for PubMed ID: 10243491

  • 1. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep; 14(9):75. PubMed ID: 10243491
    [No Abstract] [Full Text] [Related]

  • 2. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
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  • 3. Hospital food service: is a chilled meal system best?
    Williams PG, Rogers JF.
    Aust Health Rev; 1984 Nov; 7(4):284-6. PubMed ID: 10269947
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  • 6. Ft. Lauderdale hospital offers 'cuisine a la cart'.
    South Hosp; 1980 Nov; 48(3):14. PubMed ID: 10247418
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  • 7. One hospital's cook-chill experience.
    Marchiony A.
    Healthc Foodserv; 1998 Nov; 8(3):17-8. PubMed ID: 10344987
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  • 8. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch.
    King L.
    Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138
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  • 9. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C.
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
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  • 12. Menu census: health care--soups, chili, baked goods are 'comfortable' foods, help relieve hospital monotony.
    Inst Vol Feed; 1978 Apr 01; 82(7):73. PubMed ID: 10306934
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  • 13. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May 01; 82(9):173-4. PubMed ID: 10325000
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  • 14. Today, I closed my kitchen.
    Berkman J, Schechter M.
    Food Manage; 1991 Nov 01; 26(11):110-4, 118, 122. PubMed ID: 10115504
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  • 20. Food service trends in NSW hospitals, 1986-1993.
    Dunn G, Williams P.
    Aust Health Rev; 1994 Nov 01; 17(4):106-24. PubMed ID: 10140580
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