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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 10245455

  • 1. Technique caters to hospital needs.
    Brown AH.
    Health Care (Don Mills); 1980 Jan; 22(1):28-31. PubMed ID: 10245455
    [No Abstract] [Full Text] [Related]

  • 2. Food service needs controls to contain costs.
    Berkman J.
    Hospitals; 1980 Mar 16; 54(6):79-82. PubMed ID: 7353873
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  • 5. Containing the labor costs of food service.
    Rose JC.
    Hospitals; 1980 Mar 16; 54(6):93-8. PubMed ID: 7353875
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  • 8. Emergency preparedness.
    Hosp Food Nutr Focus; 1988 Apr 16; 4(8):1-6. PubMed ID: 10289824
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  • 9. Today, I closed my kitchen.
    Berkman J, Schechter M.
    Food Manage; 1991 Nov 16; 26(11):110-4, 118, 122. PubMed ID: 10115504
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  • 12. The breakfast buffet cart. A viable alternative for oncology patients.
    Sternal S.
    Health Care Food Nutr Focus; 1999 Apr 16; 15(8):5. PubMed ID: 10351015
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  • 14. Staffing redesigned to fit new facilities.
    Hosp Food Nutr Focus; 1994 Aug 16; 10(12):1, 3-4. PubMed ID: 10136306
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  • 16. Menu affects more than food cost.
    Hosp Food Nutr Focus; 1991 Apr 16; 7(8):1, 3-4. PubMed ID: 10110551
    [No Abstract] [Full Text] [Related]

  • 17. Menu pricing: Part I.
    Beasley M.
    Food Manage; 1990 Jun 16; 25(6):56. PubMed ID: 10105461
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  • 18. How to determine dietitian staffing requirements.
    Casey T.
    Hospitals; 1977 May 16; 51(10):82, 84, 86-7. PubMed ID: 863420
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  • 19. Calculating the equivalent meal.
    Hosp Food Nutr Focus; 1988 Jul 16; 4(11):1, 4-6. PubMed ID: 10287798
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