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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

327 related items for PubMed ID: 10246333

  • 21. Determining labor production time for roast entrées in hospital food services.
    Zemel PC, Matthews ME.
    J Am Diet Assoc; 1982 Dec; 81(6):709-14. PubMed ID: 7142613
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  • 22. Cook chill: no catering panacea.
    Fusco L.
    Health Serv J; 1988 Feb 11; 98(5087):185. PubMed ID: 10286224
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  • 23. Cook chill--innovation par excellence!
    N Z Health Hospital; 1994 Feb 11; 46(6):15. PubMed ID: 10139915
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  • 26. Problem: how to combine fresh food taste & frozen meal convenience. Solution: cook-chill food preparation.
    Food Manage; 1978 Mar 11; 13(3):81. PubMed ID: 10306714
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  • 27. A 'ready' food system that works.
    Dawson BM.
    Restaurants Inst; 1981 Jan 01; 88(1):113-5. PubMed ID: 10250378
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  • 31. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul 01; 59(7):18-20. PubMed ID: 7106435
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  • 32. Cool treatment for patient food.
    Faulkner E.
    Restaurants Inst; 1984 Nov 21; 94(23):147-9. PubMed ID: 10269241
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  • 39. System operation causes variation: food service feature.
    Aust Hosp; 1978 Nov 21; (25):7. PubMed ID: 10240785
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  • 40. A system with room to grow. This cook-chill system's success is proof that size is not always everything.
    King P.
    Food Manage; 1988 Mar 21; 23(3):61, 64. PubMed ID: 10286625
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