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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 10247418

  • 1. Ft. Lauderdale hospital offers 'cuisine a la cart'.
    South Hosp; 1980; 48(3):14. PubMed ID: 10247418
    [No Abstract] [Full Text] [Related]

  • 2. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep 01; 89(5):105-6. PubMed ID: 10252536
    [No Abstract] [Full Text] [Related]

  • 3. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep 01; 14(9):75. PubMed ID: 10243491
    [No Abstract] [Full Text] [Related]

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  • 5. The chef's secret. Phase in healthful items.
    Quan C.
    Food Manage; 1990 Jun 01; 25(6):128-31. PubMed ID: 10105459
    [No Abstract] [Full Text] [Related]

  • 6. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch.
    King L.
    Food Manage; 1979 Oct 01; 14(10):113. PubMed ID: 10244138
    [No Abstract] [Full Text] [Related]

  • 7. Room service at the hospital.
    Crowley J.
    Food Manage; 1983 Oct 01; 18(10):23-4. PubMed ID: 10262745
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  • 9. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov 01; 13(11):75. PubMed ID: 10239110
    [No Abstract] [Full Text] [Related]

  • 10. Improving food services: tips from a master chef on keeping patients satisfied.
    Bloch JW.
    Cost Containment; 1982 Dec 14; 4(23):3-5. PubMed ID: 10257338
    [No Abstract] [Full Text] [Related]

  • 11. Menu census: health care--soups, chili, baked goods are 'comfortable' foods, help relieve hospital monotony.
    Inst Vol Feed; 1978 Apr 01; 82(7):73. PubMed ID: 10306934
    [No Abstract] [Full Text] [Related]

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  • 13. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates.
    Food Manage; 1979 Feb 01; 14(2):77. PubMed ID: 10240053
    [No Abstract] [Full Text] [Related]

  • 14. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C.
    Food Manage; 1978 Feb 01; 13(2):65. PubMed ID: 10306711
    [No Abstract] [Full Text] [Related]

  • 15. Hospital seeks to please the palate.
    Hammond I.
    Aust Hosp; 1984 May 01; (85):12. PubMed ID: 10268176
    [No Abstract] [Full Text] [Related]

  • 16. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug 07; 95(16):185. PubMed ID: 10283641
    [No Abstract] [Full Text] [Related]

  • 17. Dishing up wellness. Walter Thurnhofer & Kathleen Lausche. Portland Adventist Medical Center, Portland, OR.
    Schuster K.
    Food Manage; 1989 Jul 07; 24(7):152-3. PubMed ID: 10293954
    [No Abstract] [Full Text] [Related]

  • 18. Pennsylvania hospital finds gourmet meals are recipe for slicing costs.
    Cost Containment; 1979 Aug 14; 1(15):5-6. PubMed ID: 10244117
    [No Abstract] [Full Text] [Related]

  • 19. The breakfast buffet cart. A viable alternative for oncology patients.
    Sternal S.
    Health Care Food Nutr Focus; 1999 Apr 14; 15(8):5. PubMed ID: 10351015
    [No Abstract] [Full Text] [Related]

  • 20. Food service: subtle change in menu, delivery can beef up kitchen productivity.
    Punch L.
    Mod Healthc; 1983 Sep 14; 13(9):189-90, 192. PubMed ID: 10262450
    [No Abstract] [Full Text] [Related]

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