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PUBMED FOR HANDHELDS

Journal Abstract Search


132 related items for PubMed ID: 10249478

  • 1.
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  • 2. Incentives can strengthen the team. They don't have to be expensive.
    Health Care Food Nutr Focus; 1998 Aug; 14(12):6-8. PubMed ID: 10185291
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  • 3. The food service manager's role.
    Drake R.
    N Z Hosp; 1982 Aug; 34(1):21 concl. PubMed ID: 10289391
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  • 4. Is your job hazardous to your health?
    Hosp Food Nutr Focus; 1992 Jul; 8(11):7-8. PubMed ID: 10119954
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  • 7. The tray card: it's evolving into a miniature care plan.
    Health Care Food Nutr Focus; 1999 Sep; 16(1):7-10. PubMed ID: 10621062
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  • 10. Stress--what causes it? How can you reduce it?
    Hosp Food Nutr Focus; 1990 Dec; 7(4):5-7. PubMed ID: 10107970
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  • 11. Human work performance: it's not as simple as you think.
    Melecki RG.
    Health Care Superv; 1989 Jan; 7(2):23-31. PubMed ID: 10291200
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  • 12. Reduce the stress of firing.
    Hosp Food Nutr Focus; 1992 Jul; 8(11):4-6. PubMed ID: 10119953
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  • 13. Smoothing the transition to contract management.
    Miller-Kovach K.
    Food Manage; 1991 Dec; 26(12):32. PubMed ID: 10115775
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  • 15. Spicing up staff morale. Gourmet chefs turn cafeteria into fine restaurant. Harborview Medical Center, Seattle, WA.
    Profiles Healthc Mark; 1992 Dec; (50):45-9. PubMed ID: 10122996
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  • 18. Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo.
    Lemond B.
    Food Manage; 1995 Jun; 30(6):78. PubMed ID: 10143242
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  • 19. Pride fosters motivation.
    Hosp Superv Bull; 1980 Jun 30; (392):1-4. PubMed ID: 10247260
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  • 20. In the battle between self-generated and canned packaged, it's all "self" generated.
    Reep L.
    South Hosp; 1982 Jun 30; 50(6):14-5. PubMed ID: 10257666
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