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2. Incentives can strengthen the team. They don't have to be expensive. Health Care Food Nutr Focus; 1998 Aug; 14(12):6-8. PubMed ID: 10185291 [No Abstract] [Full Text] [Related]
3. The food service manager's role. Drake R. N Z Hosp; 1982 Aug; 34(1):21 concl. PubMed ID: 10289391 [No Abstract] [Full Text] [Related]
4. Is your job hazardous to your health? Hosp Food Nutr Focus; 1992 Jul; 8(11):7-8. PubMed ID: 10119954 [No Abstract] [Full Text] [Related]
7. The tray card: it's evolving into a miniature care plan. Health Care Food Nutr Focus; 1999 Sep; 16(1):7-10. PubMed ID: 10621062 [No Abstract] [Full Text] [Related]
10. Stress--what causes it? How can you reduce it? Hosp Food Nutr Focus; 1990 Dec; 7(4):5-7. PubMed ID: 10107970 [No Abstract] [Full Text] [Related]
11. Human work performance: it's not as simple as you think. Melecki RG. Health Care Superv; 1989 Jan; 7(2):23-31. PubMed ID: 10291200 [No Abstract] [Full Text] [Related]
18. Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo. Lemond B. Food Manage; 1995 Jun; 30(6):78. PubMed ID: 10143242 [No Abstract] [Full Text] [Related]
19. Pride fosters motivation. Hosp Superv Bull; 1980 Jun 30; (392):1-4. PubMed ID: 10247260 [No Abstract] [Full Text] [Related]
20. In the battle between self-generated and canned packaged, it's all "self" generated. Reep L. South Hosp; 1982 Jun 30; 50(6):14-5. PubMed ID: 10257666 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]