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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

243 related items for PubMed ID: 10252536

  • 1. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep 01; 89(5):105-6. PubMed ID: 10252536
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
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  • 3. Menu magic: Baptist wins.
    O'Neill K.
    Hosp Food Nutr Focus; 1987 Oct 01; 4(2):1, 3-7. PubMed ID: 10284167
    [No Abstract] [Full Text] [Related]

  • 4. Ft. Lauderdale hospital offers 'cuisine a la cart'.
    South Hosp; 1980 Oct 01; 48(3):14. PubMed ID: 10247418
    [No Abstract] [Full Text] [Related]

  • 5. Gottlieb Hospital's lifesaver menu improves patient diet.
    Restaurants Inst; 1984 Mar 28; 94(6):207-8. PubMed ID: 10265557
    [No Abstract] [Full Text] [Related]

  • 6. Improving food services: tips from a master chef on keeping patients satisfied.
    Bloch JW.
    Cost Containment; 1982 Dec 14; 4(23):3-5. PubMed ID: 10257338
    [No Abstract] [Full Text] [Related]

  • 7. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind.
    King P.
    Food Manage; 1991 Mar 14; 26(3):72, 76. PubMed ID: 10110050
    [No Abstract] [Full Text] [Related]

  • 8. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C.
    Food Manage; 1978 Feb 14; 13(2):65. PubMed ID: 10306711
    [No Abstract] [Full Text] [Related]

  • 9. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug 07; 95(16):185. PubMed ID: 10283641
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  • 10. Bill Binkely wings it.
    Food Manage; 1979 Feb 07; 14(2):40-4, 68. PubMed ID: 10240052
    [No Abstract] [Full Text] [Related]

  • 11. Room service at the hospital.
    Crowley J.
    Food Manage; 1983 Oct 07; 18(10):23-4. PubMed ID: 10262745
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  • 12. One hospital's cook-chill experience.
    Marchiony A.
    Healthc Foodserv; 1998 Oct 07; 8(3):17-8. PubMed ID: 10344987
    [No Abstract] [Full Text] [Related]

  • 13. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov 07; 13(11):75. PubMed ID: 10239110
    [No Abstract] [Full Text] [Related]

  • 14. A review of hospital menus and the effect on patient food intake.
    Roberts N.
    Aust Health Rev; 1982 Feb 07; 5(1):20-1. PubMed ID: 10255433
    [No Abstract] [Full Text] [Related]

  • 15. Menu census: health care--soups, chili, baked goods are 'comfortable' foods, help relieve hospital monotony.
    Inst Vol Feed; 1978 Apr 01; 82(7):73. PubMed ID: 10306934
    [No Abstract] [Full Text] [Related]

  • 16. The chef's secret. Phase in healthful items.
    Quan C.
    Food Manage; 1990 Jun 01; 25(6):128-31. PubMed ID: 10105459
    [No Abstract] [Full Text] [Related]

  • 17. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch.
    King L.
    Food Manage; 1979 Oct 01; 14(10):113. PubMed ID: 10244138
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  • 18. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep 01; 14(9):75. PubMed ID: 10243491
    [No Abstract] [Full Text] [Related]

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  • 20. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May 01; 82(9):173-4. PubMed ID: 10325000
    [No Abstract] [Full Text] [Related]

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