These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

286 related items for PubMed ID: 10265557

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep 01; 89(5):105-6. PubMed ID: 10252536
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Food services merge to contain costs and enhance menu.
    Deignan PB.
    Hospitals; 1978 Oct 01; 52(19):157-8, 160-2. PubMed ID: 689605
    [Abstract] [Full Text] [Related]

  • 6. Menu census: health care--soups, chili, baked goods are 'comfortable' foods, help relieve hospital monotony.
    Inst Vol Feed; 1978 Apr 01; 82(7):73. PubMed ID: 10306934
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. One hospital's cook-chill experience.
    Marchiony A.
    Healthc Foodserv; 1998 Apr 01; 8(3):17-8. PubMed ID: 10344987
    [No Abstract] [Full Text] [Related]

  • 9. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates.
    Food Manage; 1979 Feb 01; 14(2):77. PubMed ID: 10240053
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. How to improve nutrition in hospital menus.
    Oswald CA.
    Food Manage; 1983 Mar 01; 18(3):104. PubMed ID: 10259992
    [No Abstract] [Full Text] [Related]

  • 12. How to improve nutrition in hospital menus.
    Oswald CA.
    Food Manage; 1983 Aug 01; 18(8):108. PubMed ID: 10262752
    [No Abstract] [Full Text] [Related]

  • 13. Dishing up wellness. Walter Thurnhofer & Kathleen Lausche. Portland Adventist Medical Center, Portland, OR.
    Schuster K.
    Food Manage; 1989 Jul 01; 24(7):152-3. PubMed ID: 10293954
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep 01; 14(9):75. PubMed ID: 10243491
    [No Abstract] [Full Text] [Related]

  • 17. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May 01; 82(9):173-4. PubMed ID: 10325000
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Menu magic: Baptist wins.
    O'Neill K.
    Hosp Food Nutr Focus; 1987 Oct 01; 4(2):1, 3-7. PubMed ID: 10284167
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.