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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

286 related items for PubMed ID: 10265557

  • 41. Food service: subtle change in menu, delivery can beef up kitchen productivity.
    Punch L.
    Mod Healthc; 1983 Sep; 13(9):189-90, 192. PubMed ID: 10262450
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  • 45. Menu pricing: Part I.
    Beasley M.
    Food Manage; 1990 Jun; 25(6):56. PubMed ID: 10105461
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  • 46. Keeping the patient happy.
    Bomar F.
    South Hosp; 1992 Jun; 58(4):20. PubMed ID: 10120396
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  • 49. Pepping-up hospital meals.
    Hosp Equip Supplies; 1976 Sep; 22(9):56. PubMed ID: 1028742
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  • 51. Ready to order?
    Hunwick H.
    Dimens Health Serv; 1978 Jun; 55(6):29, 40. PubMed ID: 658628
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  • 52. Will food directors have to back up on quality?
    Sweet A.
    Health Care Can; 1979 Jan; 21(1):16-7. PubMed ID: 10240118
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  • 56. Good planning can save a bad reputation.
    Williams P.
    Aust Hosp; 1988 Oct; (136):14. PubMed ID: 10291335
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  • 57. Development of on-line real-time menu management system.
    Hoover LW, Waller AL, Rastkar A, Johnson VA.
    J Am Diet Assoc; 1982 Jan; 80(1):46-52. PubMed ID: 7056963
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  • 58. Planning to eat healthy. Meal planning guides help you eat the good stuff.
    Profiles Hosp Mark; 1987 Jan; (27):56-8. PubMed ID: 10283230
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