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PUBMED FOR HANDHELDS

Journal Abstract Search


176 related items for PubMed ID: 10268261

  • 1. Monitoring nutrition care.
    Puckett RP.
    Food Manage; 1984 Oct; 19(10):31-2. PubMed ID: 10268261
    [No Abstract] [Full Text] [Related]

  • 2. Nutritional support as a legally recognized standard of patient care.
    Spencer RA, Palmisano DJ.
    Hosp Mater Manage Q; 1986 Feb; 7(3):61-71. PubMed ID: 10275026
    [No Abstract] [Full Text] [Related]

  • 3. When your customer is a physician.
    Hosp Food Nutr Focus; 1992 Jul; 8(11):3-4. PubMed ID: 10119952
    [No Abstract] [Full Text] [Related]

  • 4. Developing effective clinical pathways for nutrition.
    Hosp Food Nutr Focus; 1996 Jun; 12(10):1, 6-7. PubMed ID: 10157814
    [No Abstract] [Full Text] [Related]

  • 5. [The importance of nutrition for the elderly patient. Eating well--at the hospital].
    Genoud F, Bruyère A, Feuz A.
    Krankenpfl Soins Infirm; 1993 Apr; 86(4):68-73. PubMed ID: 8492548
    [No Abstract] [Full Text] [Related]

  • 6. [Characteristics of nutrition in social welfare homes and in hospitals].
    Szponar L, Dyczkowska U, Mieleszko T.
    Rocz Panstw Zakl Hig; 1988 Apr; 39(6):454-62. PubMed ID: 3253945
    [No Abstract] [Full Text] [Related]

  • 7. Quality assurance in nutritional care. Ontario Hospital Association/Ontario Dietetic Association Quality Assurance of Nutritional Care Committee.
    Dimens Health Serv; 1982 Jul; 59(7):16-7. PubMed ID: 7106434
    [No Abstract] [Full Text] [Related]

  • 8. Are your skills as a hospital nutrition expert wasted?
    Hutchinson J.
    Dimens Health Serv; 1980 Jul; 57(7):26-7. PubMed ID: 7399186
    [No Abstract] [Full Text] [Related]

  • 9. Making an informed choice tailored to each patient.
    Almond S.
    Prof Nurse; 2004 Sep; 20(1):43-6. PubMed ID: 15468782
    [Abstract] [Full Text] [Related]

  • 10. Specialized nutritional support of patients--a hospital's legal duty?
    Spencer RA, Palmisano DJ.
    QRB Qual Rev Bull; 1985 May; 11(5):160-4. PubMed ID: 3927218
    [No Abstract] [Full Text] [Related]

  • 11. Developing and implementing a nutritional care audit.
    Drexler L, Caliendo MA.
    J Am Diet Assoc; 1980 Apr; 76(4):374-7. PubMed ID: 7190173
    [No Abstract] [Full Text] [Related]

  • 12. Home care: a new paradigm for nutrition services.
    Jackson R.
    Hosp Food Nutr Focus; 1995 May; 11(9):3. PubMed ID: 10142567
    [No Abstract] [Full Text] [Related]

  • 13. Food service researched in special project.
    Unklesbay N, Balsley M.
    Hospitals; 1979 Oct 16; 53(20):113-7. PubMed ID: 478459
    [Abstract] [Full Text] [Related]

  • 14. Assuring quality nutritional care in an acute-care setting.
    Hattner JA, Wood P.
    J Am Diet Assoc; 1980 Aug 16; 77(2):165-7. PubMed ID: 7190583
    [No Abstract] [Full Text] [Related]

  • 15. Hospitals keen to trim costs but not nutrition.
    Towie M.
    Aust Hosp; 1987 Oct 16; (124):13. PubMed ID: 10285620
    [No Abstract] [Full Text] [Related]

  • 16. Preprepared food: make or buy? 1.
    Livingston GE.
    Hospitals; 1972 Sep 01; 46(17):135 passim. PubMed ID: 4559191
    [No Abstract] [Full Text] [Related]

  • 17. Tips for writing competency statements. Focus on infants.
    Health Care Food Nutr Focus; 1998 Jan 01; 14(5):10-1. PubMed ID: 10176040
    [No Abstract] [Full Text] [Related]

  • 18. [Recommended standards for hospital food].
    Helms P, Hansen PF, Krasilnikoff P, Mouridsen IL, Olesen ES, Schroll M.
    Sygeplejersken; 1982 Jun 09; 82(22):16-7. PubMed ID: 6926501
    [No Abstract] [Full Text] [Related]

  • 19. Monitoring nutritional status in the clinical setting.
    Buergel N.
    Nurs Clin North Am; 1979 Jun 09; 14(2):215-27. PubMed ID: 109819
    [No Abstract] [Full Text] [Related]

  • 20. Nutrition analysis program.
    Wilson AK.
    Med Electron; 1984 Sep 09; 15(4):132-5. PubMed ID: 10278272
    [No Abstract] [Full Text] [Related]


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