These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 10272403

  • 1. A survey of literature relating to administrative dietetics.
    Pickworth BA, Pickworth JR.
    J Can Diet Assoc; 1985; 46(3):186-9. PubMed ID: 10272403
    [Abstract] [Full Text] [Related]

  • 2. Practice paper of the American Dietetic Association: A systems approach to measuring productivity in health care foodservice operations.
    Puckett RP, Connell BC, Dahl MK, Jackson R, McClusky KW, American Dietetic Association.
    J Am Diet Assoc; 2005 Jan; 105(1):122-30. PubMed ID: 15635358
    [No Abstract] [Full Text] [Related]

  • 3. Competencies of foodservice directors/managers required in health care operations.
    Yates SC, Shanklin CW, Gorman MA.
    J Am Diet Assoc; 1987 Dec; 87(12):1636-43. PubMed ID: 3680821
    [Abstract] [Full Text] [Related]

  • 4. The effect of organizational level and practice area on managerial work in hospital dietetic services.
    Palacio JP, Spears MC, Vaden AG, Dayton AD.
    J Am Diet Assoc; 1985 Jul; 85(7):799-806. PubMed ID: 4008830
    [Abstract] [Full Text] [Related]

  • 5. Perceived needs of Canadian dietitians for continuing education in management.
    Upton EM, Hedley MR.
    J Can Diet Assoc; 1986 Jul; 47(3):155, 158-61. PubMed ID: 10280339
    [Abstract] [Full Text] [Related]

  • 6. Hospital foodservice: reality & appearances.
    Peddersen R.
    Food Manage; 1979 Feb; 14(2):32-4, 54, 66. PubMed ID: 10240050
    [No Abstract] [Full Text] [Related]

  • 7. Work-related values and satisfactions. A cross-occupational analysis of professionals vs. non-professionals in hospital dietetic services.
    Calbeck DC, Vaden AG, Vaden RE.
    J Am Diet Assoc; 1979 Oct; 75(4):434-40. PubMed ID: 479487
    [Abstract] [Full Text] [Related]

  • 8. A new approach to the design of information systems for foodservice management in health care facilities.
    Matthews ME, Norback JP.
    J Am Diet Assoc; 1984 Jun; 84(6):675-8, 681. PubMed ID: 6725798
    [Abstract] [Full Text] [Related]

  • 9. Analysis of the Journal of The American Dietetic Association, 1967 to 1983.
    Lansing PS, Summers JE, Knisely WH.
    J Am Diet Assoc; 1985 Jan; 85(1):56-61. PubMed ID: 3965543
    [Abstract] [Full Text] [Related]

  • 10. Automated hospital information system functions for dietetics.
    Hoover LW, Leonard MS.
    J Am Diet Assoc; 1982 Apr; 80(4):312-6. PubMed ID: 7061777
    [Abstract] [Full Text] [Related]

  • 11. Broadening students' perspectives on literature review.
    Vickery CE, Cotugna N.
    J Am Diet Assoc; 1989 Sep; 89(9):1286-9. PubMed ID: 2768742
    [Abstract] [Full Text] [Related]

  • 12. Journal reading habits of dietitians.
    Vickery CE, Cotugna N.
    J Am Diet Assoc; 1992 Dec; 92(12):1510-2. PubMed ID: 1452965
    [Abstract] [Full Text] [Related]

  • 13. Labour productivity in hospital foodservice.
    Murray IP, Upton EM.
    J Can Diet Assoc; 1988 Dec; 49(3):178-81. PubMed ID: 10288675
    [Abstract] [Full Text] [Related]

  • 14. Use of information technology by clinical dietitians in Canada.
    Bell L.
    J Can Diet Assoc; 1985 Dec; 46(2):35-9. PubMed ID: 10271493
    [Abstract] [Full Text] [Related]

  • 15. Forecasting menu-item demand in foodservice operations.
    Miller JL, Shanklin CW.
    J Am Diet Assoc; 1988 Apr; 88(4):443-9. PubMed ID: 3351162
    [Abstract] [Full Text] [Related]

  • 16. The management component of our profession.
    Dowling R, Lafferty LJ, Norton C.
    J Am Diet Assoc; 1990 Aug; 90(8):1065-6. PubMed ID: 2380452
    [No Abstract] [Full Text] [Related]

  • 17. Survey of computer technology in foodservice management education.
    Miller JL.
    J Am Diet Assoc; 1989 Sep; 89(9):1279-81. PubMed ID: 2671106
    [Abstract] [Full Text] [Related]

  • 18. The relationship between food and dietetic services.
    Scott M.
    Dimens Health Serv; 1978 Jun; 55(6):31. PubMed ID: 658629
    [No Abstract] [Full Text] [Related]

  • 19. Marketing the professional services of the dietitian.
    Eisenberg JG.
    J Can Diet Assoc; 1986 Jun; 47(2):92-5. PubMed ID: 10280337
    [Abstract] [Full Text] [Related]

  • 20. Hospital dietetics and food service in developing countries: II. Lebanon.
    Ishkanian IA, Turnlund JR, Tannous RI.
    J Am Diet Assoc; 1983 Sep; 83(3):315-7. PubMed ID: 6886268
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.