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Journal Abstract Search

227 related items for PubMed ID: 10272403

  • 21. Changes in the American interventional radiology literature: comparison over a 10-year time period.
    Ray CE, Gupta R, Blackwell J.
    Cardiovasc Intervent Radiol; 2006; 29(4):599-604. PubMed ID: 16565796
    [Abstract] [Full Text] [Related]

  • 22. Retrospective bibliometric review of rural health research: Australia's contribution and other trends.
    McLean R, Mendis K, Harris B, Canalese J.
    Rural Remote Health; 2007; 7(4):767. PubMed ID: 18041865
    [Abstract] [Full Text] [Related]

  • 23. Wasted work time: management and supervision are key to improving productivity.
    Health Care Food Nutr Focus; 2006 Apr; 23(4):1, 3-7. PubMed ID: 16628015
    [No Abstract] [Full Text] [Related]

  • 24. Dietitians use computer assistance to contain costs.
    Tuthill BH.
    J Am Diet Assoc; 1980 May; 76(5):479-82. PubMed ID: 7391478
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  • 26. Hospital dietetics and food service in developing countries: I. The Middle East.
    Turnlund JR, Tannous RI.
    J Am Diet Assoc; 1983 Sep; 83(3):311-5. PubMed ID: 6886267
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  • 28. Documentation of nutritional care.
    Ometer JL.
    J Am Diet Assoc; 1980 Jan; 76(1):35-40. PubMed ID: 7190171
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  • 30. Estimates of global research productivity in virology.
    Falagas ME, Karavasiou AI, Bliziotis IA.
    J Med Virol; 2005 Jun; 76(2):229-3. PubMed ID: 15834885
    [Abstract] [Full Text] [Related]

  • 31. Estimates of global production in cardiovascular diseases research.
    Rosmarakis ES, Vergidis PI, Soteriades ES, Paraschakis K, Papastamataki PA, Falagas ME.
    Int J Cardiol; 2005 Apr 28; 100(3):443-9. PubMed ID: 15837089
    [Abstract] [Full Text] [Related]

  • 32. Survey of foodservice production forecasting.
    Repko CJ, Miller JL.
    J Am Diet Assoc; 1990 Aug 28; 90(8):1067-71. PubMed ID: 2380453
    [Abstract] [Full Text] [Related]

  • 33. State of the art in marketing hospital foodservice departments.
    Pickens CW, Shanklin CW.
    J Am Diet Assoc; 1985 Nov 28; 85(11):1474-8. PubMed ID: 4056265
    [Abstract] [Full Text] [Related]

  • 34. Quantitative management techniques in dietetics: improving practice through technology transfer.
    Brown DM, Hoover LW.
    J Am Diet Assoc; 1988 Dec 28; 88(12):1567-75. PubMed ID: 3057050
    [Abstract] [Full Text] [Related]

  • 35. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep 28; 100(9):1044-9. PubMed ID: 11019352
    [Abstract] [Full Text] [Related]

  • 36. Examining the accuracy of foodservice in a hospital setting.
    Glover NS, Keane TM.
    J Am Diet Assoc; 1984 Sep 28; 84(9):1018-20. PubMed ID: 6470370
    [Abstract] [Full Text] [Related]

  • 37. Rhode Island Hospital cuts costs, advances foodservice.
    Institutions; 1979 Nov 15; 85(10):120-2. PubMed ID: 10294954
    [No Abstract] [Full Text] [Related]

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  • 39. Managing foodservice training. II. A learning model.
    Schweitzer JR, Gines DJ.
    J Am Diet Assoc; 1979 Sep 15; 75(3):276-8. PubMed ID: 89131
    [No Abstract] [Full Text] [Related]

  • 40. Bibliometric analysis of the Spanish MR radiological production (2001-2007).
    Miguel-Dasit A, Martí-Bonmatí L, Sanfeliu P.
    Eur J Radiol; 2008 Sep 15; 67(3):384-91. PubMed ID: 18424037
    [Abstract] [Full Text] [Related]

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