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Journal Abstract Search

201 related items for PubMed ID: 10280335

  • 1. Nutritional support of the critically ill. Part II--Guidelines for clinical dietitians.
    Brauer PM, Swinamer D.
    J Can Diet Assoc; 1985; 46(4):304-10. PubMed ID: 10280335
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  • 2. The role of the clinical dietitian: II. Staffing patterns and job functions.
    Ryan AS, Foltz MB, Finn SC.
    J Am Diet Assoc; 1988 Jun; 88(6):679-83. PubMed ID: 3372920
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  • 3. Nutritional support of the critically ill. Part I--Review.
    Brauer PM, Swinamer D.
    J Can Diet Assoc; 1985 Jun; 46(4):292-7. PubMed ID: 10280334
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  • 4. Adequacy of dietetic service provision to adult critical care: a survey of 33 centres in Northern England.
    Windle EM.
    J Hum Nutr Diet; 2007 Apr; 20(2):111-9; quiz 119-20. PubMed ID: 17374023
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  • 8. Dissemination of the Canadian clinical practice guidelines for nutrition support: results of a cluster randomized controlled trial.
    Jain MK, Heyland D, Dhaliwal R, Day AG, Drover J, Keefe L, Gelula M.
    Crit Care Med; 2006 Sep; 34(9):2362-9. PubMed ID: 16850001
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  • 9. The role of the clinical dietitian: I. Present professional image and recent image changes.
    Ryan AS, Foltz MB, Finn SC.
    J Am Diet Assoc; 1988 Jun; 88(6):671-6. PubMed ID: 3372919
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  • 10. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
    Olree K, Skipper A.
    J Am Diet Assoc; 1997 Nov; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
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  • 14. Critically ill obstetric patients in Australia: a retrospective audit of 8 years' experience in a tertiary intensive care unit.
    Sriram S, Robertson MS.
    Crit Care Resusc; 2008 Jun; 10(2):124. PubMed ID: 18522526
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  • 15. Factors predicting adherence to the Canadian Clinical Practice Guidelines for nutrition support in mechanically ventilated, critically ill adult patients.
    Jones NE, Dhaliwal R, Day AG, Ouellette-Kuntz H, Heyland DK.
    J Crit Care; 2008 Sep; 23(3):301-7. PubMed ID: 18725033
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  • 16. A European survey of enteral nutrition practices and procedures in adult intensive care units.
    Fulbrook P, Bongers A, Albarran JW.
    J Clin Nurs; 2007 Nov; 16(11):2132-41. PubMed ID: 17331100
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  • 17. Multiple factors affect renal dietitians' use of the NKF-K/DOQI Adult Nutrition Guidelines.
    Burrowes JD, Russell GB, Rocco MV.
    J Ren Nutr; 2005 Oct; 15(4):407-26. PubMed ID: 16198933
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  • 20. Marketing strategy: a key leverage point for dietitians.
    Jensen TG, Brooks BJ.
    J Am Diet Assoc; 1981 Sep; 79(3):267-73. PubMed ID: 7264112
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