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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

268 related items for PubMed ID: 10280337

  • 21. Marketing and promoting dietary services.
    Luros EG.
    Health Care Superv; 1988 Oct; 7(1):54-8. PubMed ID: 10288875
    [No Abstract] [Full Text] [Related]

  • 22. Who does the public think should perform health care tasks?
    Koteski DR, McKinney S.
    J Am Diet Assoc; 1988 Oct; 88(10):1281-3. PubMed ID: 3171023
    [Abstract] [Full Text] [Related]

  • 23. Hospitals test the wellness market.
    Schechter M.
    Food Manage; 1984 Jul; 19(7):64-7, 92-5, 98-106. PubMed ID: 10266889
    [No Abstract] [Full Text] [Related]

  • 24.
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  • 25. Staffing and fee levels for clinical nutrition services in pediatric hospitals in the United States and Canada.
    Edelstein SF.
    J Am Diet Assoc; 1991 Dec; 91(12):1591. PubMed ID: 1960356
    [No Abstract] [Full Text] [Related]

  • 26. A survey of literature relating to administrative dietetics.
    Pickworth BA, Pickworth JR.
    J Can Diet Assoc; 1985 Dec; 46(3):186-9. PubMed ID: 10272403
    [Abstract] [Full Text] [Related]

  • 27. State of the art in marketing hospital foodservice departments.
    Pickens CW, Shanklin CW.
    J Am Diet Assoc; 1985 Nov; 85(11):1474-8. PubMed ID: 4056265
    [Abstract] [Full Text] [Related]

  • 28. Strategic planning has market orientation.
    Thieme CW, Wilson TE, Long DM.
    Hospitals; 1979 Dec 01; 53(23):57-60. PubMed ID: 500039
    [Abstract] [Full Text] [Related]

  • 29. Optimal utilization of clinical dietitians.
    Sherman C.
    Hosp Food Nutr Focus; 1990 Feb 01; 6(6):6-7. PubMed ID: 10103819
    [No Abstract] [Full Text] [Related]

  • 30. The marketing challenge--in hospitals coast to coast.
    Schechter M.
    Food Manage; 1986 Jul 01; 21(7):60-5, 136-42. PubMed ID: 10277477
    [No Abstract] [Full Text] [Related]

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  • 32. Market-based demand forecasting promotes informed strategic financial planning.
    Beech AJ.
    Healthc Financ Manage; 2001 Nov 01; 55(11):46-54, 56. PubMed ID: 11715381
    [Abstract] [Full Text] [Related]

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  • 34. Strategic planning for outreach laboratory services.
    Portugal B.
    Pathologist; 1983 Aug 01; 37(8):537-40. PubMed ID: 10299324
    [Abstract] [Full Text] [Related]

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  • 37. Rx for hospital foodservice. Rightsizing for survival.
    Schuster K.
    Food Manage; 1996 Jun 01; 31(6):28-9, 32, 35 passim. PubMed ID: 10157941
    [No Abstract] [Full Text] [Related]

  • 38. Malpractice law and the dietitian.
    Reidy EG, Reidy DE.
    J Am Diet Assoc; 1975 Oct 01; 67(4):335-8. PubMed ID: 1159254
    [Abstract] [Full Text] [Related]

  • 39. Marketing food and nutrition services.
    Foltz MB, Stephens G.
    Hosp Admin Curr; 1985 Oct 01; 29(2):7-12. PubMed ID: 10272307
    [No Abstract] [Full Text] [Related]

  • 40.
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