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Journal Abstract Search

340 related items for PubMed ID: 10280339

  • 1. Perceived needs of Canadian dietitians for continuing education in management.
    Upton EM, Hedley MR.
    J Can Diet Assoc; 1986; 47(3):155, 158-61. PubMed ID: 10280339
    [Abstract] [Full Text] [Related]

  • 2. Assessment of continuing education needs and preferences of British Columbia dietitians and nutritionists.
    Schwartz NE.
    J Can Diet Assoc; 1986; 47(3):147-54. PubMed ID: 10280338
    [Abstract] [Full Text] [Related]

  • 3. Clinical specialization programs for dietitians: a needs assessment.
    Bellman JC, Nestor LM.
    J Can Diet Assoc; 1995; 56(4):196-9. PubMed ID: 10153678
    [Abstract] [Full Text] [Related]

  • 4. Development of financial management competencies for entry-level and advanced-level dietitians.
    Sneed J, Burwell EC, Anderson M.
    J Am Diet Assoc; 1992 Oct; 92(10):1223-9. PubMed ID: 1401660
    [Abstract] [Full Text] [Related]

  • 5. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
    Snyder JR, Schiller MR, Smith JL.
    J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
    [Abstract] [Full Text] [Related]

  • 6. Continuing professional education needs of clinical dietitians in Pennsylvania.
    Klevans DR, Parrett JL.
    J Am Diet Assoc; 1990 Feb; 90(2):282-6. PubMed ID: 2303669
    [Abstract] [Full Text] [Related]

  • 7. Noneconomic and economic benefits of continuing education for dietitians.
    Partlow CG, Spears MC, Oaklief CR.
    J Am Diet Assoc; 1989 Sep; 89(9):1321-4. PubMed ID: 2768751
    [Abstract] [Full Text] [Related]

  • 8. Continuing professional learning: involvement and opinions of dietitians.
    Holli BB.
    J Am Diet Assoc; 1982 Jul; 81(1):53-7. PubMed ID: 7086017
    [Abstract] [Full Text] [Related]

  • 9. Continuing education needs as perceived by dietetic practitioners.
    Vanderveen E, Hubbard RM.
    J Am Diet Assoc; 1979 Oct; 75(4):429-33. PubMed ID: 479486
    [Abstract] [Full Text] [Related]

  • 10. Hospital dietitians in mid-career. II. Continuing education experiences and plans.
    Fargen D, Vaden AG, Vaden RE.
    J Am Diet Assoc; 1982 Jul; 81(1):47-53. PubMed ID: 7086016
    [Abstract] [Full Text] [Related]

  • 11. Perceptions of clinical dietetic practice: continuing education and standards.
    Reddout MJ.
    J Am Diet Assoc; 1991 Aug; 91(8):926-32. PubMed ID: 1894900
    [Abstract] [Full Text] [Related]

  • 12. Perceived continuing education needs of RDs and DTRs.
    Flynn C, Bryk JA, Neal ML.
    J Am Diet Assoc; 1991 Aug; 91(8):933-9. PubMed ID: 1894901
    [Abstract] [Full Text] [Related]

  • 13. Factors influencing success of dietitians employed in business and industry.
    Boudreaux LJ, Shanklin CW, Johnson JT.
    J Am Diet Assoc; 1991 Oct; 91(10):1227-32. PubMed ID: 1918740
    [Abstract] [Full Text] [Related]

  • 14. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
    [Abstract] [Full Text] [Related]

  • 15. Planning for continuing education: goal setting and self-assessment.
    Flournory IC.
    J Am Diet Assoc; 1984 Aug; 84(8):926-8. PubMed ID: 6747162
    [Abstract] [Full Text] [Related]

  • 16. From the Canadian Dietetic Association. Concept of dietetic practice and framework for undergraduate education for the 21st century.
    McDonald BE, Evers S, Simard-Mavrikakis S, Mendelson R, Schweitzer J, Smyth L, Beaudry M.
    J Can Diet Assoc; 1993 Aug; 54(2):75-80. PubMed ID: 10127059
    [Abstract] [Full Text] [Related]

  • 17. Eating disorders: current nutrition therapy and perceived needs in dietetics education and research.
    Whisenant SL, Smith BA.
    J Am Diet Assoc; 1995 Oct; 95(10):1109-12. PubMed ID: 7560681
    [Abstract] [Full Text] [Related]

  • 18. Clinical nutrition management position: responsibilities and skill development strategies.
    Witte SS, Messersmith AM.
    J Am Diet Assoc; 1995 Oct; 95(10):1113-20. PubMed ID: 7560682
    [Abstract] [Full Text] [Related]

  • 19. Dietitians' human resource management skills enhanced by education and experience.
    Gates G, Holdt C, Chotipantawanon P.
    J Can Diet Assoc; 1994 Oct; 55(3):125-8. PubMed ID: 10137915
    [Abstract] [Full Text] [Related]

  • 20. Assessment of continuing education preferences in Illinois.
    Cross N, Van Horn L, Olson R, Kamath S.
    J Am Diet Assoc; 1984 Feb; 84(2):181-6. PubMed ID: 6693689
    [Abstract] [Full Text] [Related]

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